Olives — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives — Gross Production Index Number was 119.22 in 2024. ◆ Volatile
Olives — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, olives — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 119.22.
That represents a change of up 12.5% on the previous year and up 98.7% over ten years.
Over the whole period, olives — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 179.17 in 2006 and was at its lowest, 10.01, in 1965.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.62 | — |
| 1962 | 13.28 | +5.2% |
| 1963 | 10.37 | -21.9% |
| 1964 | 18.58 | +79.2% |
| 1965 | 10.01 | -46.1% |
| 1966 | 17.63 | +76.1% |
| 1967 | 17.14 | -2.8% |
| 1968 | 16.98 | -0.9% |
| 1969 | 19.52 | +15.0% |
| 1970 | 13.01 | -33.4% |
| 1971 | 17.75 | +36.4% |
| 1972 | 24.42 | +37.6% |
| 1973 | 11.15 | -54.3% |
| 1974 | 32.5 | +191.5% |
| 1975 | 23.72 | -27.0% |
| 1976 | 35.27 | +48.7% |
| 1977 | 26.58 | -24.6% |
| 1978 | 45.98 | +73.0% |
| 1979 | 29.58 | -35.7% |
| 1980 | 59.08 | +99.7% |
| 1981 | 31.39 | -46.9% |
| 1982 | 70.89 | +125.8% |
| 1983 | 22.91 | -67.7% |
| 1984 | 46.61 | +103.4% |
| 1985 | 27.92 | -40.1% |
| 1986 | 62.58 | +124.1% |
| 1987 | 33.31 | -46.8% |
| 1988 | 73.36 | +120.2% |
| 1989 | 18.12 | -75.3% |
| 1990 | 69.35 | +282.7% |
| 1991 | 34.09 | -50.8% |
| 1992 | 78.2 | +129.4% |
| 1993 | 49 | -37.3% |
| 1994 | 77.99 | +59.2% |
| 1995 | 63.76 | -18.2% |
| 1996 | 97.48 | +52.9% |
| 1997 | 60.69 | -37.7% |
| 1998 | 118.12 | +94.6% |
| 1999 | 60.33 | -48.9% |
| 2000 | 130.3 | +116.0% |
| 2001 | 74.81 | -42.6% |
| 2002 | 141.55 | +89.2% |
| 2003 | 83.35 | -41.1% |
| 2004 | 154.73 | +85.6% |
| 2005 | 92.41 | -40.3% |
| 2006 | 179.17 | +93.9% |
| 2007 | 74.67 | -58.3% |
| 2008 | 125.15 | +67.6% |
| 2009 | 134.48 | +7.5% |
| 2010 | 145.41 | +8.1% |
| 2011 | 165.54 | +13.8% |
| 2012 | 158.73 | -4.1% |
| 2013 | 127.54 | -19.6% |
| 2014 | 59.99 | -53.0% |
| 2015 | 138.36 | +130.6% |
| 2016 | 101.65 | -26.5% |
| 2017 | 128.84 | +26.7% |
| 2018 | 101.03 | -21.6% |
| 2019 | 128.07 | +26.8% |
| 2020 | 118.55 | -7.4% |
| 2021 | 86.23 | -27.3% |
| 2022 | 150.1 | +74.1% |
| 2023 | 106 | -29.4% |
| 2024 | 119.22 | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.13 | 10.01 | 19.52 | 9 |
| 1970s | 26 | 11.15 | 45.98 | 10 |
| 1980s | 44.62 | 18.12 | 73.36 | 10 |
| 1990s | 70.9 | 34.09 | 118.12 | 10 |
| 2000s | 119.06 | 74.67 | 179.17 | 10 |
| 2010s | 125.52 | 59.99 | 165.54 | 10 |
| 2020s | 116.02 | 86.23 | 150.1 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Bosnia and Herzegovina 198.59 compare
- 7 Palestine, State of 181.98 compare
- 8 Montenegro 179.73 compare
- 9 Egypt 178.06 compare
- 10 Portugal 158.9 compare
- 11 Albania 150.19 compare
- 12 Algeria 149.47 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is olives — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Olives — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 119.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 179.17 in 2006.
- What is the lowest olives — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 10.01 in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 20 groups with data for 2024.
- Is olives — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 98.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.