Olives — Gross Production Index Number in France

France: Olives — Gross Production Index Number was 83.31 in 2017. ▲ Rising

Latest (2017)
83.31
Change on year
unchanged
World rank
34th
of 38 countries
All-time high
157.58
in 2015
All-time low
9.13
in 1961
Years of data
57
1961–2017

Olives — Gross Production Index Number in France, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for olives — gross production index number in France is 83.31, measured in 2017.

The figure is down 19.1% over ten years.

Over the whole period, olives — gross production index number in France peaked at 157.58 in 2015 and was at its lowest, 9.13, in 1961.

France ranks 34th of 38 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Olives — Gross Production Index Number in France, year by year

Annual values for Olives — Gross Production Index Number (2014-2016 = 100) in France, 1961 to 2017.
Year Value Change
1961 9.13
1962 42.83 +369.1%
1963 47.19 +10.2%
1964 21.93 -53.5%
1965 31.97 +45.8%
1966 35.45 +10.9%
1967 34.38 -3.0%
1968 50.55 +47.0%
1969 92.06 +82.1%
1970 25.37 -72.4%
1971 79.81 +214.6%
1972 30.36 -62.0%
1973 66.66 +119.6%
1974 52.58 -21.1%
1975 70.59 +34.3%
1976 73.68 +4.4%
1977 46.83 -36.4%
1978 66.84 +42.7%
1979 59.08 -11.6%
1980 68.62 +16.1%
1981 47.72 -30.5%
1982 63.17 +32.4%
1983 70.44 +11.5%
1984 61.67 -12.5%
1985 38.63 -37.4%
1986 36.81 -4.7%
1987 60.44 +64.2%
1988 33.63 -44.4%
1989 49.99 +48.6%
1990 38.4 -23.2%
1991 64.26 +67.3%
1992 55.43 -13.7%
1993 51.58 -6.9%
1994 69.72 +35.2%
1995 52.86 -24.2%
1996 70.97 +34.3%
1997 61.75 -13.0%
1998 92 +49.0%
1999 74.75 -18.8%
2000 75.17 +0.6%
2001 76.29 +1.5%
2002 93.67 +22.8%
2003 102.52 +9.4%
2004 90.72 -11.5%
2005 99.35 +9.5%
2006 83.54 -15.9%
2007 103.01 +23.3%
2008 145.95 +41.7%
2009 142.04 -2.7%
2010 144.09 +1.4%
2011 105.98 -26.4%
2012 134.34 +26.8%
2013 133.62 -0.5%
2014 59.11 -55.8%
2015 157.58 +166.6%
2016 83.31 -47.1%
2017 83.31 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.61 9.13 92.06 9
1970s 57.18 25.37 79.81 10
1980s 53.11 33.63 70.44 10
1990s 63.17 38.4 92 10
2000s 101.23 75.17 145.95 10
2010s 112.67 59.11 157.58 8

Countries ranked near France

  1. 31 Malta 100 compare
  2. 32 Lebanon 94.54 compare
  3. 33 North Macedonia 93.81 compare
  4. 35 Morocco 78.37 compare
  5. 36 Libya 74.39 compare
  6. 37 Israel 31.18 compare

See the full ranking of 63 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is olives — gross production index number in France?
Olives — gross production index number in France was 83.31 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — gross production index number recorded in France?
The highest recorded value was 157.58 in 2015.
What is the lowest olives — gross production index number recorded in France?
The lowest recorded value was 9.13 in 1961.
How does France rank for olives — gross production index number?
France ranks 34th out of 38 countries with data for 2017.
Is olives — gross production index number rising or falling in France?
Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Olives — Gross Production Index Number in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/olives-gross-production-index-number-2014-2016-100/france/

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About this data

Indicator
Olives — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,635 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.