Olives — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olives — Gross per capita Production Index Number was 86.02 in 2024. ◆ Volatile
Latest (2024)
86.02
Change on year
down 3.7%
Rank
5th
of 5 groups
All-time high
139.02
in 2009
All-time low
5.62
in 1984
Years of data
64
1961–2024
Olives — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for olives — gross per capita production index number in Least Developed Countries (LDCs) is 86.02, measured in 2024.
The figure is down 3.7% on the previous year and down 9.4% over ten years.
Over the whole period, olives — gross per capita production index number in Least Developed Countries (LDCs) peaked at 139.02 in 2009 and was at its lowest, 5.62, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.4 | — |
| 1962 | 55.18 | +7.4% |
| 1963 | 48.95 | -11.3% |
| 1964 | 52.52 | +7.3% |
| 1965 | 46.56 | -11.3% |
| 1966 | 49.94 | +7.3% |
| 1967 | 44.25 | -11.4% |
| 1968 | 51.74 | +16.9% |
| 1969 | 42.01 | -18.8% |
| 1970 | 49.15 | +17.0% |
| 1971 | 40.01 | -18.6% |
| 1972 | 46.89 | +17.2% |
| 1973 | 38.07 | -18.8% |
| 1974 | 48.2 | +26.6% |
| 1975 | 36.17 | -25.0% |
| 1976 | 47.17 | +30.4% |
| 1977 | 47.41 | +0.5% |
| 1978 | 44.37 | -6.4% |
| 1979 | 29.5 | -33.5% |
| 1980 | 37.47 | +27.0% |
| 1981 | 31.32 | -16.4% |
| 1982 | 24.43 | -22.0% |
| 1983 | 14.87 | -39.1% |
| 1984 | 5.62 | -62.2% |
| 1985 | 22.64 | +302.8% |
| 1986 | 54.98 | +142.8% |
| 1987 | 24.1 | -56.2% |
| 1988 | 27.94 | +15.9% |
| 1989 | 20.37 | -27.1% |
| 1990 | 27.32 | +34.1% |
| 1991 | 21.81 | -20.2% |
| 1992 | 25.96 | +19.0% |
| 1993 | 20.65 | -20.5% |
| 1994 | 24.57 | +19.0% |
| 1995 | 19.57 | -20.4% |
| 1996 | 23.3 | +19.1% |
| 1997 | 18.58 | -20.3% |
| 1998 | 22.14 | +19.2% |
| 1999 | 17.67 | -20.2% |
| 2000 | 21.08 | +19.3% |
| 2001 | 16.84 | -20.1% |
| 2002 | 20.08 | +19.2% |
| 2003 | 42.73 | +112.8% |
| 2004 | 44.32 | +3.7% |
| 2005 | 46.02 | +3.8% |
| 2006 | 26.37 | -42.7% |
| 2007 | 25.77 | -2.3% |
| 2008 | 91.72 | +255.9% |
| 2009 | 139.02 | +51.6% |
| 2010 | 110.16 | -20.8% |
| 2011 | 97.29 | -11.7% |
| 2012 | 95.01 | -2.3% |
| 2013 | 93.97 | -1.1% |
| 2014 | 94.95 | +1.0% |
| 2015 | 100.22 | +5.6% |
| 2016 | 104.82 | +4.6% |
| 2017 | 95.5 | -8.9% |
| 2018 | 95.55 | +0.1% |
| 2019 | 96.74 | +1.2% |
| 2020 | 91.49 | -5.4% |
| 2021 | 90.23 | -1.4% |
| 2022 | 90.54 | +0.3% |
| 2023 | 89.35 | -1.3% |
| 2024 | 86.02 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.17 | 42.01 | 55.18 | 9 |
| 1970s | 42.69 | 29.5 | 49.15 | 10 |
| 1980s | 26.37 | 5.62 | 54.98 | 10 |
| 1990s | 22.16 | 17.67 | 27.32 | 10 |
| 2000s | 47.39 | 16.84 | 139.02 | 10 |
| 2010s | 98.42 | 93.97 | 110.16 | 10 |
| 2020s | 89.53 | 86.02 | 91.49 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Brazil 805.93 compare
- 3 Azerbaijan 355.57 compare
- 4 Bosnia and Herzegovina 220.25 compare
- 5 Mexico 184.2 compare
- 6 Montenegro 176.57 compare
- 7 Iraq 168.75 compare
- 8 Portugal 159.55 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is olives — gross per capita production index number in Least Developed Countries (LDCs)?
- Olives — gross per capita production index number in Least Developed Countries (LDCs) was 86.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 139.02 in 2009.
- What is the lowest olives — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5.62 in 1984.
- How does Least Developed Countries (LDCs) rank for olives — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 5th out of 5 groups with data for 2024.
- Is olives — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.