Olives — Area harvested in Malta

Malta: Olives — Area harvested was 190 ha in 2024. ◆ Volatile

Latest (2024)
190 ha
Change on year
unchanged
World rank
40th
of 60 countries
All-time high
190 ha
in 2023
All-time low
1 ha
in 2001
Years of data
59
1961–2024

Olives — Area harvested in Malta, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Malta stood at 190 ha. That is the highest value across all 59 years on record.

The figure is up 211.5% over ten years.

Over the whole period, olives — area harvested in Malta peaked at 190 ha in 2023 and was at its lowest, 1 ha, in 2001.

Malta ranks 40th of 60 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Area harvested in Malta, year by year

Annual values for Olives — Area harvested in Malta, 1961 to 2024.
Year ha Change
1961 14 ha —
1962 16 ha +14.3%
1963 15 ha -6.2%
1964 19 ha +26.7%
1965 18 ha -5.3%
1966 17 ha -5.6%
1967 16 ha -5.9%
1968 17 ha +6.2%
1969 15 ha -11.8%
1970 18 ha +20.0%
1971 14 ha -22.2%
1972 15 ha +7.1%
1973 14 ha -6.7%
1974 30 ha +114.3%
1975 30 ha +0.0%
1976 28 ha -6.7%
1977 19 ha -32.1%
1978 22 ha +15.8%
1979 22 ha +0.0%
1980 14 ha -36.4%
1981 13 ha -7.1%
1982 12 ha -7.7%
1983 12 ha +0.0%
1984 12 ha +0.0%
1985 12 ha +0.0%
1986 12 ha +0.0%
1987 12 ha +0.0%
1988 12 ha +0.0%
1989 10 ha -16.7%
1990 9 ha -10.0%
1991 8 ha -11.1%
1992 11 ha +37.5%
1993 10 ha -9.1%
1994 9 ha -10.0%
1995 13 ha +44.4%
1996 5 ha -61.5%
1997 7 ha +40.0%
1998 2 ha -71.4%
1999 3 ha +50.0%
2000 2 ha -33.3%
2001 1 ha -50.0%
2002 2 ha +100.0%
2003 3 ha +50.0%
2004 3 ha +0.0%
2005 3 ha +0.0%
2006 5 ha +66.7%
2007 6 ha +20.0%
2008 6 ha +0.0%
2009 6 ha +0.0%
2010 14 ha +133.3%
2011 24 ha +71.4%
2012 32 ha +33.3%
2013 44 ha +37.5%
2014 61 ha +38.6%
2015 93 ha +52.5%
2016 31 ha -66.7%
2017 63 ha +103.2%
2023 190 ha +201.6%
2024 190 ha +0.0%

Malta compared with similar countries

  • Malta's 190 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 57,840 ha, 0% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Area harvested in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +201.6% 63 ha 190 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.33 ha 14 ha 19 ha 9
1970s 21.2 ha 14 ha 30 ha 10
1980s 12.1 ha 10 ha 14 ha 10
1990s 7.7 ha 2 ha 13 ha 10
2000s 3.7 ha 1 ha 6 ha 10
2010s 45.25 ha 14 ha 93 ha 8
2020s 190 ha 190 ha 190 ha 2

Countries ranked near Malta

  1. 37 Bosnia and Herzegovina 347 ha compare
  2. 38 China 315 ha compare
  3. 38 China, Taiwan Province of 315 ha compare
  4. 41 Uzbekistan 139 ha compare
  5. 42 Kuwait 56 ha compare
  6. 43 Austria 0 ha
  7. 43 Belgium 0 ha
  8. 43 Bulgaria 0 ha
  9. 43 Czechia 0 ha
  10. 43 Denmark 0 ha
  11. 43 Estonia 0 ha
  12. 43 Finland 0 ha
  13. 43 Germany 0 ha
  14. 43 Hungary 0 ha
  15. 43 Ireland 0 ha
  16. 43 Latvia 0 ha
  17. 43 Lithuania 0 ha
  18. 43 Luxembourg 0 ha
  19. 43 Netherlands (Kingdom of the) 0 ha
  20. 43 Poland 0 ha
  21. 43 Romania 0 ha
  22. 43 Slovakia 0 ha
  23. 43 Sweden 0 ha

See the full ranking of 87 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is olives — area harvested in Malta?
Olives — area harvested in Malta was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Malta?
The highest recorded value was 190 ha in 2023.
What is the lowest olives — area harvested recorded in Malta?
The lowest recorded value was 1 ha in 2001.
How does Malta rank for olives — area harvested?
Malta ranks 40th out of 60 countries with data for 2024.
Is olives — area harvested rising or falling in Malta?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/malta/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.