Olive Oil — Stock Variation in Morocco
Morocco: Olive Oil — Stock Variation was -18 1000 t in 2023. ◆ Volatile
Olive Oil — Stock Variation in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — stock variation in Morocco is -18 1000 t, measured in 2023.
That represents a change of down 1,900.0% on the previous year and down 205.9% over ten years.
Over the whole period, olive oil — stock variation in Morocco peaked at 21 1000 t in 2019 and was at its lowest, -23 1000 t, in 2010.
Morocco ranks 185th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Stock Variation in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -23 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -3 1000 t | — |
| 2013 | 17 1000 t | -666.7% |
| 2014 | -12 1000 t | -170.6% |
| 2015 | 15 1000 t | -225.0% |
| 2016 | -6 1000 t | -140.0% |
| 2017 | 17 1000 t | -383.3% |
| 2018 | 9 1000 t | -47.1% |
| 2019 | 21 1000 t | +133.3% |
| 2020 | -6 1000 t | -128.6% |
| 2021 | -16 1000 t | +166.7% |
| 2022 | 1 1000 t | -106.2% |
| 2023 | -18 1000 t | -1900.0% |
Biggest year-on-year movements
Years where Olive Oil — Stock Variation in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -1900.0% | 1 1000 t | -18 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.5 1000 t | -23 1000 t | 21 1000 t | 10 |
| 2020s | -9.75 1000 t | -18 1000 t | 1 1000 t | 4 |
Countries ranked near Morocco
- 182 United Arab Emirates -8 1000 t compare
- 183 Spain -12 1000 t compare
- 184 United States -14 1000 t compare
- 186 Tunisia -20 1000 t compare
- 187 Italy -50 1000 t compare
- 188 Syrian Arab Republic -80 1000 t compare
- 188 Syria -80 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olive oil — stock variation in Morocco?
- Olive oil — stock variation in Morocco was -18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — stock variation recorded in Morocco?
- The highest recorded value was 21 1000 t in 2019.
- What is the lowest olive oil — stock variation recorded in Morocco?
- The lowest recorded value was -23 1000 t in 2010.
- How does Morocco rank for olive oil — stock variation?
- Morocco ranks 185th out of 189 countries with data for 2023.
- Is olive oil — stock variation rising or falling in Morocco?
- Over the last ten years it is down 205.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.