Olive Oil — Stock Variation in Germany
Germany: Olive Oil — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Olive Oil — Stock Variation in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — stock variation in Germany stood at 0 1000 t.
That represents a change of up 100.0% over five years.
Over the whole period, olive oil — stock variation in Germany peaked at 4 1000 t in 2014 and was at its lowest, -3 1000 t, in 2017.
Germany ranks 15th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | -3 1000 t | 4 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Germany
- 15 Nauru 0 1000 t compare
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- 15 Marshall Islands 0 1000 t compare
- 15 Bhutan 0 1000 t compare
- 15 Bahrain 0 1000 t compare
- 15 Cuba 0 1000 t compare
- 15 Kiribati 0 1000 t compare
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- 15 Liberia 0 1000 t compare
- 15 Mongolia 0 1000 t compare
- 15 Albania 0 1000 t compare
- 15 Solomon Islands 0 1000 t compare
- 15 Vanuatu 0 1000 t compare
- 15 Saint Vincent and the Grenadines 0 1000 t compare
- 15 Suriname 0 1000 t compare
- 15 French Polynesia 0 1000 t compare
- 15 Iceland 0 1000 t compare
- 15 Grenada 0 1000 t compare
- 15 Montenegro 0 1000 t compare
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- 15 Uzbekistan 0 1000 t compare
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- 15 Serbia 0 1000 t compare
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- 15 Namibia 0 1000 t compare
- 15 Viet Nam 0 1000 t compare
- 15 Belize 0 1000 t compare
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- 15 Norway 0 1000 t compare
- 15 Bulgaria 0 1000 t compare
- 15 El Salvador 0 1000 t compare
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- 15 New Zealand 0 1000 t compare
- 15 Madagascar 0 1000 t compare
- 15 Bolivia (Plurinational State of) 0 1000 t compare
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- 15 France 0 1000 t compare
- 15 Hungary 0 1000 t compare
- 15 Democratic Republic of the Congo 0 1000 t compare
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- 15 Cameroon 0 1000 t compare
- 15 Costa Rica 0 1000 t compare
- 15 Ethiopia 0 1000 t compare
- 15 Republic of Korea 0 1000 t compare
- 15 Côte d'Ivoire 0 1000 t compare
- 15 Pakistan 0 1000 t compare
- 15 Philippines 0 1000 t compare
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- 15 Peru 0 1000 t compare
- 15 Sri Lanka 0 1000 t compare
- 15 Uganda 0 1000 t compare
- 15 India 0 1000 t compare
- 15 Nigeria 0 1000 t compare
- 15 Brazil 0 1000 t compare
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- 15 Melanesia 0 1000 t compare
- 15 Caribbean 0 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is olive oil — stock variation in Germany?
- Olive oil — stock variation in Germany was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — stock variation recorded in Germany?
- The highest recorded value was 4 1000 t in 2014.
- What is the lowest olive oil — stock variation recorded in Germany?
- The lowest recorded value was -3 1000 t in 2017.
- How does Germany rank for olive oil — stock variation?
- Germany ranks 15th out of 177 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.