Olive Oil — Protein supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Olive Oil — Protein supply quantity was 0.01 t in 2023. ◆ Volatile
Olive Oil — Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olive oil — protein supply quantity in Land Locked Developing Countries (LLDCs) is 0.01 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, olive oil — protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 0.01 t in 2020 and was at its lowest, 0 t, in 2010.
That places Land Locked Developing Countries (LLDCs) 7th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Protein supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0.01 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0.01 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0.005 t | 0 t | 0.01 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 4 Nauru 0 t
- 4 Tonga 0 t
- 4 Marshall Islands 0 t
- 4 Bhutan 0 t
- 4 Qatar 0 t
- 4 Bahrain 0 t
- 4 Democratic People's Republic of Korea 0 t
- 4 Cuba 0 t
- 4 Turkmenistan 0 t
- 4 Kiribati 0 t
- 4 Timor-Leste 0 t
- 4 Comoros 0 t
- 4 Lesotho 0 t
- 4 Djibouti 0 t
- 4 Sao Tome and Principe 0 t
- 4 Guinea-Bissau 0 t
- 4 Tajikistan 0 t
- 4 Micronesia 0 t
- 4 Afghanistan 0 t
- 4 Saint Kitts and Nevis 0 t
- 4 Mauritania 0 t
- 4 China, Macao SAR 0 t
- 4 Liberia 0 t
- 4 Mongolia 0 t
- 4 Albania 0 t
- 4 Solomon Islands 0 t
- 4 Libya 0 t
- 4 Saint Vincent and the Grenadines 0 t
- 4 Vanuatu 0 t
- 4 Suriname 0 t
- 4 Cabo Verde 0 t
- 4 French Polynesia 0 t
- 4 Grenada 0 t
- 4 Iceland 0 t
- 4 Montenegro 0 t
- 4 Lao People's Democratic Republic 0 t
- 4 Saint Lucia 0 t
- 4 Sierra Leone 0 t
- 4 Armenia 0 t
- 4 Maldives 0 t
- 4 Kuwait 0 t
- 4 Seychelles 0 t
- 4 Gambia 0 t
- 4 Bahamas 0 t
- 4 Lithuania 0 t
- 4 Estonia 0 t
- 4 Uzbekistan 0 t
- 4 Samoa 0 t
- 4 Georgia 0 t
- 4 Guyana 0 t
- 4 Kyrgyzstan 0 t
- 4 Bosnia and Herzegovina 0 t
- 4 Haiti 0 t
- 4 North Macedonia 0 t
- 4 Jordan 0 t
- 4 Gabon 0 t
- 4 Republic of Moldova 0 t
- 4 Eswatini 0 t
- 4 Azerbaijan 0 t
- 4 New Caledonia 0 t
- 4 Antigua and Barbuda 0 t
- 4 Finland 0 t
- 4 Congo 0 t
- 4 Oman 0 t
- 4 Barbados 0 t
- 4 Slovakia 0 t
- 4 Angola 0 t
- 4 Guinea 0 t
- 4 Luxembourg 0 t
- 4 Paraguay 0 t
- 4 Algeria 0 t
- 4 Uruguay 0 t
- 4 Tunisia 0 t
- 4 Latvia 0 t
- 4 Belarus 0 t
- 4 Ireland 0 t
- 4 Iraq 0 t
- 4 Croatia 0 t
- 4 Niger 0 t
- 4 Czechia 0 t
- 4 Argentina 0 t
- 4 Papua New Guinea 0 t
- 4 Jamaica 0 t
- 4 Ukraine 0 t
- 4 Chile 0 t
- 4 Belgium 0 t
- 4 Serbia 0 t
- 4 China, Hong Kong SAR 0 t
- 4 Saudi Arabia 0 t
- 4 Viet Nam 0 t
- 4 Namibia 0 t
- 4 Slovenia 0 t
- 4 Belize 0 t
- 4 Netherlands (Kingdom of the) 0 t
- 4 Mauritius 0 t
- 4 Dominican Republic 0 t
- 4 Norway 0 t
- 4 Bulgaria 0 t
- 4 Israel 0 t
- 4 El Salvador 0 t
- 4 Panama 0 t
- 4 Rwanda 0 t
- 4 Portugal 0 t
- 4 Malta 0 t
- 4 Romania 0 t
- 4 Trinidad and Tobago 0 t
- 4 Poland 0 t
- 4 Iran (Islamic Republic of) 0 t
- 4 United Kingdom of Great Britain and Northern Ireland 0 t
- 4 Nicaragua 0 t
- 4 Burkina Faso 0 t
- 4 Denmark 0 t
- 4 Malawi 0 t
- 4 Lebanon 0 t
- 4 Zambia 0 t
- 4 Fiji 0 t
- 4 New Zealand 0 t
- 4 Polynesia 0 t
- 4 Madagascar 0 t
- 4 Switzerland 0 t
- 4 Türkiye 0 t
- 4 Bolivia (Plurinational State of) 0 t
- 4 Syrian Arab Republic 0 t compare
- 4 Canada 0 t
- 4 Greece 0 t
- 4 United Arab Emirates 0 t
- 4 Malaysia 0 t
- 4 Austria 0 t
- 4 France 0 t
- 4 Democratic Republic of the Congo 0 t
- 4 Hungary 0 t
- 4 Cyprus 0 t
- 4 Mozambique 0 t
- 4 Sweden 0 t
- 4 Russian Federation 0 t
- 4 Morocco 0 t
- 4 Ecuador 0 t
- 4 China, Taiwan Province of 0 t
- 4 Myanmar 0 t
- 4 Ghana 0 t
- 4 Venezuela (Bolivarian Republic of) 0 t
- 4 Australia 0 t
- 4 Botswana 0 t
- 4 Italy 0 t
- 4 Zimbabwe 0 t
- 4 Kazakhstan 0 t
- 4 Honduras 0 t
- 4 Senegal 0 t
- 4 Germany 0 t
- 4 Cameroon 0 t
- 4 Bangladesh 0 t
- 4 South Africa 0 t
- 4 Costa Rica 0 t
- 4 Republic of Korea 0 t
- 4 Côte d'Ivoire 0 t
- 4 Spain 0 t
- 4 Philippines 0 t
- 4 Pakistan 0 t
- 4 Thailand 0 t
- 4 Peru 0 t
- 4 Sri Lanka 0 t
- 4 Uganda 0 t
- 4 India 0 t
- 4 Nigeria 0 t
- 4 Brazil 0 t
- 4 Guatemala 0 t
- 4 Egypt 0 t
- 4 China, mainland 0 t
- 4 Mexico 0 t
- 4 United Republic of Tanzania 0 t
- 4 Indonesia 0 t
- 4 Colombia 0 t
- 4 Australia and New Zealand 0 t
- 4 Nepal 0 t
- 4 Kenya 0 t
- 4 Melanesia 0 t
- 4 Caribbean 0 t
- 4 China 0 t
- 4 Nauru 0 t
- 4 East Timor 0 t
- 4 Laos 0 t
- 4 Moldova 0 t
- 4 Vietnam 0 t
- 4 United Kingdom 0 t
- 4 Turkey 0 t
- 4 Syria 0 t compare
- 4 Russia 0 t
- 4 Cote d'Ivoire 0 t
- 4 United States 0 t
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is olive oil — protein supply quantity in Land Locked Developing Countries (LLDCs)?
- Olive oil — protein supply quantity in Land Locked Developing Countries (LLDCs) was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.01 t in 2020.
- What is the lowest olive oil — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for olive oil — protein supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 30 groups with data for 2023.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.