Olive oil — Production in Mexico

Mexico: Olive oil — Production was 1,314 t in 2023. ◆ Volatile

Latest (2023)
1,314 t
Change on year
up 35.0%
World rank
26th
of 35 countries
All-time high
1,314 t
in 2023
All-time low
174.31 t
in 2017
Years of data
63
1961–2023

Olive oil — Production in Mexico, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — production in Mexico stood at 1,314 t. That is the highest value across all 63 years on record.

That represents a change of up 35.0% on the previous year and up 447.6% over ten years.

Over the whole period, olive oil — production in Mexico peaked at 1,314 t in 2023 and was at its lowest, 174.31 t, in 2017.

That places Mexico 26th out of 35 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Mexico, year by year

Annual values for Olive oil — Production in Mexico, 1961 to 2023.
Year t Change
1961 390 t —
1962 500 t +28.2%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 1,000 t +100.0%
1967 900 t -10.0%
1968 800 t -11.1%
1969 1,000 t +25.0%
1970 1,000 t +0.0%
1971 1,000 t +0.0%
1972 1,000 t +0.0%
1973 1,100 t +10.0%
1974 1,200 t +9.1%
1975 1,100 t -8.3%
1976 1,200 t +9.1%
1977 1,200 t +0.0%
1978 1,300 t +8.3%
1979 1,100 t -15.4%
1980 1,200 t +9.1%
1981 1,000 t -16.7%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 1,000 t +0.0%
1991 200 t -80.0%
1992 200 t +0.0%
1993 200 t +0.0%
1994 200 t +0.0%
1995 400 t +100.0%
1996 400 t +0.0%
1997 400 t +0.0%
1998 400 t +0.0%
1999 200 t -50.0%
2000 200 t +0.0%
2001 200 t +0.0%
2002 200 t +0.0%
2003 200 t +0.0%
2004 200 t +0.0%
2005 200 t +0.0%
2006 200 t +0.0%
2007 200 t +0.0%
2008 200 t +0.0%
2009 200 t +0.0%
2010 823.95 t +312.0%
2011 200 t -75.7%
2012 220 t +10.0%
2013 240 t +9.1%
2014 250 t +4.2%
2015 224.23 t -10.3%
2016 244.59 t +9.1%
2017 174.31 t -28.7%
2018 268.31 t +53.9%
2019 577.19 t +115.1%
2020 610.5 t +5.8%
2021 678.2 t +11.1%
2022 973.64 t +43.6%
2023 1,314 t +35.0%

Mexico compared with similar countries

  • Mexico's 1,314 t is below the median for upper middle income countries, which is 1,588 t, 83% of the median. (13 countries reporting)
  • Mexico's 1,314 t is below the median for Latin America & Caribbean, which is 1,588 t, 83% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 676.67 t 390 t 1,000 t 9
1970s 1,120 t 1,000 t 1,300 t 10
1980s 1,020 t 1,000 t 1,200 t 10
1990s 360 t 200 t 1,000 t 10
2000s 200 t 200 t 200 t 10
2010s 322.26 t 174.31 t 823.95 t 10
2020s 894.16 t 610.5 t 1,314 t 4

Countries ranked near Mexico

  1. 23 Uruguay 2,047 t compare
  2. 24 North Macedonia 1,790 t compare
  3. 25 El Salvador 1,588 t compare
  4. 27 Azerbaijan 1,165 t compare
  5. 28 Afghanistan 1,064 t compare
  6. 29 Slovenia 600 t compare

See the full ranking of 59 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is olive oil — production in Mexico?
Olive oil — production in Mexico was 1,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Mexico?
The highest recorded value was 1,314 t in 2023.
What is the lowest olive oil — production recorded in Mexico?
The lowest recorded value was 174.31 t in 2017.
How does Mexico rank for olive oil — production?
Mexico ranks 26th out of 35 countries with data for 2023.
Is olive oil — production rising or falling in Mexico?
Over the last ten years it is up 447.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Olive oil — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olive-oil-production/mexico/">Olive oil — Production in Mexico</a> — Statizoid

About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.