Olive Oil — Production in Norway
Norway: Olive Oil — Production was 0 1000 t in 2023. ▬ Flat
Olive Oil — Production in Norway, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — production in Norway stood at 0 1000 t. That is the highest value across all 7 years on record.
Over the whole period, olive oil — production in Norway peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Norway ranks 31st of 37 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is olive oil — production in Norway?
- Olive oil — production in Norway was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Norway?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest olive oil — production recorded in Norway?
- The lowest recorded value was 0 1000 t in 2014.
- How does Norway rank for olive oil — production?
- Norway ranks 31st out of 37 countries with data for 2023.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.