Olive Oil — Import quantity in Southern Asia

Southern Asia: Olive Oil — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 78.8%
Rank
24th
of 31 groups
All-time high
66 1000 t
in 2022
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Import quantity in Southern Asia, 2010–2023

02040602010201620232010: 10 1000 t2011: 13 1000 t2012: 15 1000 t2013: 19 1000 t2014: 22 1000 t2015: 19 1000 t2016: 24 1000 t2017: 24 1000 t2018: 22 1000 t2019: 21 1000 t2020: 24 1000 t2021: 24 1000 t2022: 66 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — import quantity in Southern Asia is 14 1000 t, measured in 2023.

The figure is down 78.8% on the previous year and down 26.3% over ten years.

Over the whole period, olive oil — import quantity in Southern Asia peaked at 66 1000 t in 2022 and was at its lowest, 10 1000 t, in 2010.

That places Southern Asia 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.9 1000 t 10 1000 t 24 1000 t 10
2020s 32 1000 t 14 1000 t 66 1000 t 4

Countries ranked near Southern Asia

  1. 22 Belgium 15 1000 t compare
  2. 23 Russian Federation 14 1000 t compare
  3. 24 Austria 10 1000 t compare
  4. 24 Sweden 10 1000 t compare
  5. 24 Morocco 10 1000 t compare
  6. 24 India 10 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is olive oil — import quantity in Southern Asia?
Olive oil — import quantity in Southern Asia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — import quantity recorded in Southern Asia?
The highest recorded value was 66 1000 t in 2022.
What is the lowest olive oil — import quantity recorded in Southern Asia?
The lowest recorded value was 10 1000 t in 2010.
How does Southern Asia rank for olive oil — import quantity?
Southern Asia ranks 24th out of 31 groups with data for 2023.
Is olive oil — import quantity rising or falling in Southern Asia?
Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Import quantity. Statizoid updates them automatically from the source API.

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Olive Oil — Import quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-import-quantity/southern-asia/

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About this data

Indicator
Olive Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,873 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.