Olive Oil — Food in Middle Africa
Middle Africa: Olive Oil — Food was 2 1000 t in 2023. ▼ Falling
Olive Oil — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — food in Middle Africa is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 60.0% on the previous year and down 77.8% over ten years.
Over the whole period, olive oil — food in Middle Africa peaked at 14 1000 t in 2017 and was at its lowest, 2 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 8 1000 t | +100.0% |
| 2012 | 9 1000 t | +12.5% |
| 2013 | 9 1000 t | +0.0% |
| 2014 | 10 1000 t | +11.1% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 11 1000 t | +10.0% |
| 2017 | 14 1000 t | +27.3% |
| 2018 | 14 1000 t | +0.0% |
| 2019 | 13 1000 t | -7.1% |
| 2020 | 4 1000 t | -69.2% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 5 1000 t | +25.0% |
| 2023 | 2 1000 t | -60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.2 1000 t | 4 1000 t | 14 1000 t | 10 |
| 2020s | 3.75 1000 t | 2 1000 t | 5 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is olive oil — food in Middle Africa?
- Olive oil — food in Middle Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food recorded in Middle Africa?
- The highest recorded value was 14 1000 t in 2017.
- What is the lowest olive oil — food recorded in Middle Africa?
- The lowest recorded value was 2 1000 t in 2023.
- How does Middle Africa rank for olive oil — food?
- Middle Africa ranks 8th out of 19 regions with data for 2023.
- Is olive oil — food rising or falling in Middle Africa?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.