Olive Oil — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olive Oil — Food was 104 1000 t in 2023. ▼ Falling
Olive Oil — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 104 1000 t for olive oil — food in 2023.
The figure is down 32.5% on the previous year and down 16.1% over ten years.
Over the whole period, olive oil — food in Low Income Food Deficit Countries (LIFDCs) peaked at 184 1000 t in 2010 and was at its lowest, 59 1000 t, in 2014.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 184 1000 t | — |
| 2011 | 181 1000 t | -1.6% |
| 2012 | 183 1000 t | +1.1% |
| 2013 | 124 1000 t | -32.2% |
| 2014 | 59 1000 t | -52.4% |
| 2015 | 108 1000 t | +83.1% |
| 2016 | 90 1000 t | -16.7% |
| 2017 | 141 1000 t | +56.7% |
| 2018 | 92 1000 t | -34.8% |
| 2019 | 118 1000 t | +28.3% |
| 2020 | 94 1000 t | -20.3% |
| 2021 | 97 1000 t | +3.2% |
| 2022 | 154 1000 t | +58.8% |
| 2023 | 104 1000 t | -32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128 1000 t | 59 1000 t | 184 1000 t | 10 |
| 2020s | 112.25 1000 t | 94 1000 t | 154 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Democratic People's Republic of Korea 0 1000 t
- 11 Timor-Leste 0 1000 t
- 11 Micronesia 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t
- 11 Republic of Moldova 0 1000 t
- 11 Polynesia 0 1000 t
- 11 Bolivia (Plurinational State of) 0 1000 t compare
- 11 Democratic Republic of the Congo 0 1000 t compare
- 11 United Republic of Tanzania 0 1000 t compare
- 12 Australia and New Zealand 52 1000 t compare
- 13 Australia 47 1000 t compare
- 14 Canada 44 1000 t compare
- 15 Egypt 35 1000 t compare
- 16 China 33 1000 t compare
- 17 Israel 25 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food in Low Income Food Deficit Countries (LIFDCs)?
- Olive oil — food in Low Income Food Deficit Countries (LIFDCs) was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 184 1000 t in 2010.
- What is the lowest olive oil — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 59 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olive oil — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
- Is olive oil — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.