Olive Oil — Food supply in Syrian Arab Republic
Syrian Arab Republic: Olive Oil — Food supply was 778,905 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 778,905 million Kcal for olive oil — food supply in 2023.
The figure is down 39.2% on the previous year and down 22.5% over ten years.
Over the whole period, olive oil — food supply in Syrian Arab Republic peaked at 1.60 million million Kcal in 2010 and was at its lowest, 394,919 million Kcal, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.60 million million Kcal | — |
| 2011 | 1.53 million million Kcal | -4.4% |
| 2012 | 1.53 million million Kcal | +0.3% |
| 2013 | 1.00 million million Kcal | -34.4% |
| 2014 | 394,919 million Kcal | -60.7% |
| 2015 | 850,059 million Kcal | +115.2% |
| 2016 | 678,264 million Kcal | -20.2% |
| 2017 | 1.11 million million Kcal | +63.6% |
| 2018 | 669,605 million Kcal | -39.7% |
| 2019 | 874,286 million Kcal | +30.6% |
| 2020 | 729,452 million Kcal | -16.6% |
| 2021 | 763,394 million Kcal | +4.7% |
| 2022 | 1.28 million million Kcal | +67.7% |
| 2023 | 778,905 million Kcal | -39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.02 million million Kcal | 394,919 million Kcal | 1.60 million million Kcal | 10 |
| 2020s | 888,055 million Kcal | 729,452 million Kcal | 1.28 million million Kcal | 4 |
Countries ranked near Syrian Arab Republic
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Frequently asked questions
- What is olive oil — food supply in Syrian Arab Republic?
- Olive oil — food supply in Syrian Arab Republic was 778,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 1.60 million million Kcal in 2010.
- What is the lowest olive oil — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 394,919 million Kcal in 2014.
- How does Syrian Arab Republic rank for olive oil — food supply?
- Syrian Arab Republic ranks 3rd out of 19 groups with data for 2023.
- Is olive oil — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.