Olive Oil — Food supply in Rwanda
Rwanda: Olive Oil — Food supply was 633.94 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 633.94 million Kcal for olive oil — food supply in 2023.
That represents a change of down 74.4% on the previous year and up 12.4% over ten years.
Over the whole period, olive oil — food supply in Rwanda peaked at 2,702 million Kcal in 2015 and was at its lowest, 449.64 million Kcal, in 2010.
Rwanda ranks 157th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 449.64 million Kcal | — |
| 2011 | 528.32 million Kcal | +17.5% |
| 2012 | 539.98 million Kcal | +2.2% |
| 2013 | 564.09 million Kcal | +4.5% |
| 2014 | 863.99 million Kcal | +53.2% |
| 2015 | 2,702 million Kcal | +212.7% |
| 2016 | 1,636 million Kcal | -39.5% |
| 2017 | 2,175 million Kcal | +33.0% |
| 2018 | 688.93 million Kcal | -68.3% |
| 2019 | 1,736 million Kcal | +152.1% |
| 2020 | 2,076 million Kcal | +19.6% |
| 2021 | 1,657 million Kcal | -20.2% |
| 2022 | 2,472 million Kcal | +49.2% |
| 2023 | 633.94 million Kcal | -74.4% |
Rwanda compared with similar countries
- Rwanda's 633.94 million Kcal is below the median for low income countries, which is 2,677 million Kcal, 24% of the median. (15 countries reporting)
- Rwanda's 633.94 million Kcal is below the median for Sub-Saharan Africa, which is 1,696 million Kcal, 37% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,188 million Kcal | 449.64 million Kcal | 2,702 million Kcal | 10 |
| 2020s | 1,710 million Kcal | 633.94 million Kcal | 2,472 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is olive oil — food supply in Rwanda?
- Olive oil — food supply in Rwanda was 633.94 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Rwanda?
- The highest recorded value was 2,702 million Kcal in 2015.
- What is the lowest olive oil — food supply recorded in Rwanda?
- The lowest recorded value was 449.64 million Kcal in 2010.
- How does Rwanda rank for olive oil — food supply?
- Rwanda ranks 157th out of 192 countries with data for 2023.
- Is olive oil — food supply rising or falling in Rwanda?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.