Olive Oil — Food supply in Myanmar
Myanmar: Olive Oil — Food supply was 156.31 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Myanmar is 156.31 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.5% on the previous year and down 75.2% over ten years.
Over the whole period, olive oil — food supply in Myanmar peaked at 2,958 million Kcal in 2016 and was at its lowest, 156.31 million Kcal, in 2023.
That places Myanmar 150th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 216 million Kcal | — |
| 2011 | 630 million Kcal | +191.7% |
| 2012 | 630 million Kcal | +0.0% |
| 2013 | 630 million Kcal | +0.0% |
| 2014 | 1,061 million Kcal | +68.4% |
| 2015 | 1,196 million Kcal | +12.8% |
| 2016 | 2,958 million Kcal | +147.3% |
| 2017 | 1,968 million Kcal | -33.5% |
| 2018 | 1,595 million Kcal | -19.0% |
| 2019 | 1,896 million Kcal | +18.9% |
| 2020 | 1,754 million Kcal | -7.5% |
| 2021 | 1,387 million Kcal | -21.0% |
| 2022 | 262.92 million Kcal | -81.0% |
| 2023 | 156.31 million Kcal | -40.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,278 million Kcal | 216 million Kcal | 2,958 million Kcal | 10 |
| 2020s | 890.11 million Kcal | 156.31 million Kcal | 1,754 million Kcal | 4 |
Countries ranked near Myanmar
- 147 Vanuatu 284.13 million Kcal compare
- 148 Gambia 272.42 million Kcal compare
- 149 Turkmenistan 207.37 million Kcal compare
- 151 Suriname 148.91 million Kcal compare
- 152 Sierra Leone 113.07 million Kcal compare
- 153 Marshall Islands 69.49 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is olive oil — food supply in Myanmar?
- Olive oil — food supply in Myanmar was 156.31 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Myanmar?
- The highest recorded value was 2,958 million Kcal in 2016.
- What is the lowest olive oil — food supply recorded in Myanmar?
- The lowest recorded value was 156.31 million Kcal in 2023.
- How does Myanmar rank for olive oil — food supply?
- Myanmar ranks 150th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Myanmar?
- Over the last ten years it is down 75.2%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.