Olive Oil — Food supply in Belarus
Belarus: Olive Oil — Food supply was 5,138 million Kcal in 2023. ▲ Rising
Olive Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olive oil — food supply in Belarus is 5,138 million Kcal, measured in 2023.
Compared with earlier readings it is down 31.0% on the previous year and up 0.5% over ten years.
Over the whole period, olive oil — food supply in Belarus peaked at 7,863 million Kcal in 2021 and was at its lowest, 5,013 million Kcal, in 2016.
Belarus ranks 89th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,357 million Kcal | — |
| 2011 | 5,054 million Kcal | -5.7% |
| 2012 | 5,090 million Kcal | +0.7% |
| 2013 | 5,111 million Kcal | +0.4% |
| 2014 | 5,144 million Kcal | +0.6% |
| 2015 | 5,065 million Kcal | -1.5% |
| 2016 | 5,013 million Kcal | -1.0% |
| 2017 | 5,062 million Kcal | +1.0% |
| 2018 | 5,169 million Kcal | +2.1% |
| 2019 | 6,883 million Kcal | +33.2% |
| 2020 | 6,814 million Kcal | -1.0% |
| 2021 | 7,863 million Kcal | +15.4% |
| 2022 | 7,450 million Kcal | -5.3% |
| 2023 | 5,138 million Kcal | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,295 million Kcal | 5,013 million Kcal | 6,883 million Kcal | 10 |
| 2020s | 6,816 million Kcal | 5,138 million Kcal | 7,863 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is olive oil — food supply in Belarus?
- Olive oil — food supply in Belarus was 5,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Belarus?
- The highest recorded value was 7,863 million Kcal in 2021.
- What is the lowest olive oil — food supply recorded in Belarus?
- The lowest recorded value was 5,013 million Kcal in 2016.
- How does Belarus rank for olive oil — food supply?
- Belarus ranks 89th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Belarus?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.