Olive Oil — Food supply in Azerbaijan
Azerbaijan: Olive Oil — Food supply was 10,485 million Kcal in 2023. ▼ Falling
Olive Oil — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 10,485 million Kcal for olive oil — food supply in 2023.
Compared with earlier readings it is down 10.8% on the previous year and down 14.9% over ten years.
Over the whole period, olive oil — food supply in Azerbaijan peaked at 14,525 million Kcal in 2014 and was at its lowest, 7,550 million Kcal, in 2018.
That places Azerbaijan 77th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,847 million Kcal | — |
| 2011 | 10,860 million Kcal | +0.1% |
| 2012 | 11,036 million Kcal | +1.6% |
| 2013 | 12,326 million Kcal | +11.7% |
| 2014 | 14,525 million Kcal | +17.8% |
| 2015 | 11,759 million Kcal | -19.0% |
| 2016 | 9,857 million Kcal | -16.2% |
| 2017 | 11,803 million Kcal | +19.7% |
| 2018 | 7,550 million Kcal | -36.0% |
| 2019 | 9,496 million Kcal | +25.8% |
| 2020 | 9,126 million Kcal | -3.9% |
| 2021 | 10,233 million Kcal | +12.1% |
| 2022 | 11,754 million Kcal | +14.9% |
| 2023 | 10,485 million Kcal | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,006 million Kcal | 7,550 million Kcal | 14,525 million Kcal | 10 |
| 2020s | 10,400 million Kcal | 9,126 million Kcal | 11,754 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is olive oil — food supply in Azerbaijan?
- Olive oil — food supply in Azerbaijan was 10,485 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Azerbaijan?
- The highest recorded value was 14,525 million Kcal in 2014.
- What is the lowest olive oil — food supply recorded in Azerbaijan?
- The lowest recorded value was 7,550 million Kcal in 2018.
- How does Azerbaijan rank for olive oil — food supply?
- Azerbaijan ranks 77th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.