Olive Oil — Food supply in Argentina
Argentina: Olive Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 0 million Kcal for olive oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, olive oil — food supply in Argentina peaked at 125,689 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2023.
That places Argentina 163rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,315 million Kcal | — |
| 2011 | 10,476 million Kcal | -71.2% |
| 2012 | 67,716 million Kcal | +546.4% |
| 2013 | 46,827 million Kcal | -30.8% |
| 2014 | 42,356 million Kcal | -9.5% |
| 2015 | 42,926 million Kcal | +1.3% |
| 2016 | 43,065 million Kcal | +0.3% |
| 2017 | 58,755 million Kcal | +36.4% |
| 2018 | 80,236 million Kcal | +36.6% |
| 2019 | 125,689 million Kcal | +56.6% |
| 2020 | 114,946 million Kcal | -8.5% |
| 2021 | 100,653 million Kcal | -12.4% |
| 2022 | 78,249 million Kcal | -22.3% |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,436 million Kcal | 10,476 million Kcal | 125,689 million Kcal | 10 |
| 2020s | 73,462 million Kcal | 0 million Kcal | 114,946 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olive oil — food supply in Argentina?
- Olive oil — food supply in Argentina was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Argentina?
- The highest recorded value was 125,689 million Kcal in 2019.
- What is the lowest olive oil — food supply recorded in Argentina?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Argentina rank for olive oil — food supply?
- Argentina ranks 163rd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Argentina?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.