Olive Oil — Food supply in Qatar

Qatar: Olive Oil — Food supply was 21.45 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
21.45 kcal/cap/d
Change on year
down 6.2%
World rank
33rd
of 163 countries
All-time high
42.72 kcal/cap/d
in 2019
All-time low
21.45 kcal/cap/d
in 2023
Years of data
5
2019–2023

Olive Oil — Food supply in Qatar, 2019–2023

0102030402019202120232019: 42.7 kcal/cap/d2020: 23.6 kcal/cap/d2021: 24 kcal/cap/d2022: 22.9 kcal/cap/d2023: 21.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, olive oil — food supply in Qatar stood at 21.45 kcal/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 6.2% on the previous year and down 49.8% over five years.

That places Qatar 33rd out of 163 countries with data for 2023, putting it in the top quarter.

Olive Oil — Food supply in Qatar, year by year

Annual values for Olive Oil — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 42.72 kcal/cap/d
2020 23.57 kcal/cap/d -44.8%
2021 24.02 kcal/cap/d +1.9%
2022 22.88 kcal/cap/d -4.7%
2023 21.45 kcal/cap/d -6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.72 kcal/cap/d 42.72 kcal/cap/d 42.72 kcal/cap/d 1
2020s 22.98 kcal/cap/d 21.45 kcal/cap/d 24.02 kcal/cap/d 4

Countries ranked near Qatar

  1. 30 Denmark 25.02 kcal/cap/d compare
  2. 31 New Zealand 23.06 kcal/cap/d compare
  3. 32 Maldives 22.78 kcal/cap/d compare
  4. 34 United Kingdom of Great Britain and Northern Ireland 21.43 kcal/cap/d compare
  5. 35 Sweden 21.08 kcal/cap/d compare
  6. 36 Ireland 19.79 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is olive oil — food supply in Qatar?
Olive oil — food supply in Qatar was 21.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Qatar?
The highest recorded value was 42.72 kcal/cap/d in 2019.
What is the lowest olive oil — food supply recorded in Qatar?
The lowest recorded value was 21.45 kcal/cap/d in 2023.
How does Qatar rank for olive oil — food supply?
Qatar ranks 33rd out of 163 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Olive Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.