Olive Oil — Food supply in Micronesia
Micronesia: Olive Oil — Food supply was 1.07 kcal/cap/d in 2023. ◆ Volatile
Olive Oil — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olive oil — food supply in Micronesia stood at 1.07 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 3,466.7% over five years.
Over the whole period, olive oil — food supply in Micronesia peaked at 1.07 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.23 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.09 kcal/cap/d | — |
| 2015 | 0.1 kcal/cap/d | +11.1% |
| 2016 | 0.16 kcal/cap/d | +60.0% |
| 2017 | 0.06 kcal/cap/d | -62.5% |
| 2018 | 0.03 kcal/cap/d | -50.0% |
| 2019 | 0.29 kcal/cap/d | +866.7% |
| 2020 | 0.43 kcal/cap/d | +48.3% |
| 2021 | 0.92 kcal/cap/d | +114.0% |
| 2022 | 1.02 kcal/cap/d | +10.9% |
| 2023 | 1.07 kcal/cap/d | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.096 kcal/cap/d | 0 kcal/cap/d | 0.29 kcal/cap/d | 10 |
| 2020s | 0.86 kcal/cap/d | 0.43 kcal/cap/d | 1.07 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 7 Cyprus 84.99 kcal/cap/d compare
- 8 Morocco 80.09 kcal/cap/d compare
- 9 Israel 66.11 kcal/cap/d compare
- 10 Libya 63.91 kcal/cap/d compare
- 11 Croatia 55.82 kcal/cap/d compare
- 12 Timor-Leste 0.52 kcal/cap/d compare
- 12 Luxembourg 52.77 kcal/cap/d compare
- 13 Viet Nam 0.46 kcal/cap/d compare
- 13 Lebanon 51.78 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.3759 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in Micronesia?
- Olive oil — food supply in Micronesia was 1.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Micronesia?
- The highest recorded value was 1.07 kcal/cap/d in 2023.
- What is the lowest olive oil — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Micronesia rank for olive oil — food supply?
- Micronesia ranks 10th out of 19 groups with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.