Olive Oil — Food supply in Czechia
Czechia: Olive Oil — Food supply was 7.71 kcal/cap/d in 2023. ▼ Falling
Olive Oil — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Czechia recorded 7.71 kcal/cap/d for olive oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.2% on the previous year and down 19.7% over ten years.
Over the whole period, olive oil — food supply in Czechia peaked at 13.15 kcal/cap/d in 2011 and was at its lowest, 7.71 kcal/cap/d, in 2023.
Czechia ranks 69th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Czechia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.57 kcal/cap/d | — |
| 2011 | 13.15 kcal/cap/d | +13.7% |
| 2012 | 10.75 kcal/cap/d | -18.3% |
| 2013 | 9.6 kcal/cap/d | -10.7% |
| 2014 | 11.18 kcal/cap/d | +16.5% |
| 2015 | 11.24 kcal/cap/d | +0.5% |
| 2016 | 11.28 kcal/cap/d | +0.4% |
| 2017 | 11.34 kcal/cap/d | +0.5% |
| 2018 | 11.39 kcal/cap/d | +0.4% |
| 2019 | 10.1 kcal/cap/d | -11.3% |
| 2020 | 10.62 kcal/cap/d | +5.1% |
| 2021 | 11.03 kcal/cap/d | +3.9% |
| 2022 | 10.45 kcal/cap/d | -5.3% |
| 2023 | 7.71 kcal/cap/d | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.16 kcal/cap/d | 9.6 kcal/cap/d | 13.15 kcal/cap/d | 10 |
| 2020s | 9.95 kcal/cap/d | 7.71 kcal/cap/d | 11.03 kcal/cap/d | 4 |
Countries ranked near Czechia
- 66 Latvia 7.97 kcal/cap/d compare
- 67 Saint Vincent and the Grenadines 7.8 kcal/cap/d compare
- 68 Republic of Korea 7.79 kcal/cap/d compare
- 70 Poland 7.59 kcal/cap/d compare
- 70 Egypt 7.59 kcal/cap/d compare
- 72 Bosnia and Herzegovina 7.4 kcal/cap/d compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olive oil — food supply in Czechia?
- Olive oil — food supply in Czechia was 7.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Czechia?
- The highest recorded value was 13.15 kcal/cap/d in 2011.
- What is the lowest olive oil — food supply recorded in Czechia?
- The lowest recorded value was 7.71 kcal/cap/d in 2023.
- How does Czechia rank for olive oil — food supply?
- Czechia ranks 69th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Czechia?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.