Olive Oil — Food supply in China, mainland
China, mainland: Olive Oil — Food supply was 0.38 kcal/cap/d in 2023. ▲ Rising
Olive Oil — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, mainland recorded 0.38 kcal/cap/d for olive oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 53.7% on the previous year and down 36.7% over ten years.
Over the whole period, olive oil — food supply in China, mainland peaked at 0.84 kcal/cap/d in 2019 and was at its lowest, 0.38 kcal/cap/d, in 2023.
That places China, mainland 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Food supply in China, mainland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.53 kcal/cap/d | — |
| 2011 | 0.59 kcal/cap/d | +11.3% |
| 2012 | 0.66 kcal/cap/d | +11.9% |
| 2013 | 0.6 kcal/cap/d | -9.1% |
| 2014 | 0.53 kcal/cap/d | -11.7% |
| 2015 | 0.55 kcal/cap/d | +3.8% |
| 2016 | 0.63 kcal/cap/d | +14.5% |
| 2017 | 0.61 kcal/cap/d | -3.2% |
| 2018 | 0.59 kcal/cap/d | -3.3% |
| 2019 | 0.84 kcal/cap/d | +42.4% |
| 2020 | 0.81 kcal/cap/d | -3.6% |
| 2021 | 0.79 kcal/cap/d | -2.5% |
| 2022 | 0.82 kcal/cap/d | +3.8% |
| 2023 | 0.38 kcal/cap/d | -53.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.613 kcal/cap/d | 0.53 kcal/cap/d | 0.84 kcal/cap/d | 10 |
| 2020s | 0.7 kcal/cap/d | 0.38 kcal/cap/d | 0.82 kcal/cap/d | 4 |
Countries ranked near China, mainland
- 130 Kenya 0.41 kcal/cap/d compare
- 131 Kyrgyzstan 0.4 kcal/cap/d compare
- 132 Mozambique 0.39 kcal/cap/d compare
- 134 Uzbekistan 0.34 kcal/cap/d compare
- 135 Gambia 0.28 kcal/cap/d compare
- 135 Haiti 0.28 kcal/cap/d compare
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- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -5.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.54 % change on previous year (2024)
Frequently asked questions
- What is olive oil — food supply in China, mainland?
- Olive oil — food supply in China, mainland was 0.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in China, mainland?
- The highest recorded value was 0.84 kcal/cap/d in 2019.
- What is the lowest olive oil — food supply recorded in China, mainland?
- The lowest recorded value was 0.38 kcal/cap/d in 2023.
- How does China, mainland rank for olive oil — food supply?
- China, mainland ranks 133rd out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in China, mainland?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.