Olive Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Olive Oil — Food supply was 9.72 kcal/cap/d in 2023. ▬ Flat
Olive Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, Hong Kong SAR recorded 9.72 kcal/cap/d for olive oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.4% on the previous year and down 23.2% over ten years.
Over the whole period, olive oil — food supply in China, Hong Kong SAR peaked at 14.74 kcal/cap/d in 2020 and was at its lowest, 9.72 kcal/cap/d, in 2023.
China, Hong Kong SAR ranks 59th of 163 countries on this measure, in the middle of the range.
Olive Oil — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.56 kcal/cap/d | — |
| 2011 | 12.65 kcal/cap/d | +0.7% |
| 2012 | 12.64 kcal/cap/d | -0.1% |
| 2013 | 12.66 kcal/cap/d | +0.2% |
| 2014 | 12.69 kcal/cap/d | +0.2% |
| 2015 | 12.73 kcal/cap/d | +0.3% |
| 2016 | 12.79 kcal/cap/d | +0.5% |
| 2017 | 12.89 kcal/cap/d | +0.8% |
| 2018 | 13 kcal/cap/d | +0.9% |
| 2019 | 10.47 kcal/cap/d | -19.5% |
| 2020 | 14.74 kcal/cap/d | +40.8% |
| 2021 | 12.96 kcal/cap/d | -12.1% |
| 2022 | 14.16 kcal/cap/d | +9.3% |
| 2023 | 9.72 kcal/cap/d | -31.4% |
Biggest year-on-year movements
Years where Olive Oil — Food supply in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +40.8% | 10.47 kcal/cap/d | 14.74 kcal/cap/d |
| 2023 | -31.4% | 14.16 kcal/cap/d | 9.72 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.51 kcal/cap/d | 10.47 kcal/cap/d | 13 kcal/cap/d | 10 |
| 2020s | 12.89 kcal/cap/d | 9.72 kcal/cap/d | 14.74 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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Frequently asked questions
- What is olive oil — food supply in China, Hong Kong SAR?
- Olive oil — food supply in China, Hong Kong SAR was 9.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 14.74 kcal/cap/d in 2020.
- What is the lowest olive oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 9.72 kcal/cap/d in 2023.
- How does China, Hong Kong SAR rank for olive oil — food supply?
- China, Hong Kong SAR ranks 59th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.