Olive Oil — Food supply in Cameroon
Cameroon: Olive Oil — Food supply was 0.06 kcal/cap/d in 2023. ▼ Falling
Olive Oil — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olive oil — food supply in Cameroon stood at 0.06 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 57.1% on the previous year and down 64.7% over ten years.
Over the whole period, olive oil — food supply in Cameroon peaked at 0.23 kcal/cap/d in 2021 and was at its lowest, 0.06 kcal/cap/d, in 2023.
That places Cameroon 157th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Food supply in Cameroon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.19 kcal/cap/d | — |
| 2011 | 0.17 kcal/cap/d | -10.5% |
| 2012 | 0.18 kcal/cap/d | +5.9% |
| 2013 | 0.17 kcal/cap/d | -5.6% |
| 2014 | 0.17 kcal/cap/d | +0.0% |
| 2015 | 0.17 kcal/cap/d | +0.0% |
| 2016 | 0.17 kcal/cap/d | +0.0% |
| 2017 | 0.17 kcal/cap/d | +0.0% |
| 2018 | 0.17 kcal/cap/d | +0.0% |
| 2019 | 0.18 kcal/cap/d | +5.9% |
| 2020 | 0.13 kcal/cap/d | -27.8% |
| 2021 | 0.23 kcal/cap/d | +76.9% |
| 2022 | 0.14 kcal/cap/d | -39.1% |
| 2023 | 0.06 kcal/cap/d | -57.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.174 kcal/cap/d | 0.17 kcal/cap/d | 0.19 kcal/cap/d | 10 |
| 2020s | 0.14 kcal/cap/d | 0.06 kcal/cap/d | 0.23 kcal/cap/d | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is olive oil — food supply in Cameroon?
- Olive oil — food supply in Cameroon was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Cameroon?
- The highest recorded value was 0.23 kcal/cap/d in 2021.
- What is the lowest olive oil — food supply recorded in Cameroon?
- The lowest recorded value was 0.06 kcal/cap/d in 2023.
- How does Cameroon rank for olive oil — food supply?
- Cameroon ranks 157th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Cameroon?
- Over the last ten years it is down 64.7%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.