Olive Oil — Food supply in Bahrain

Bahrain: Olive Oil — Food supply was 19.1 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
19.1 kcal/cap/d
Change on year
down 33.9%
World rank
40th
of 163 countries
All-time high
30.31 kcal/cap/d
in 2021
All-time low
19.1 kcal/cap/d
in 2023
Years of data
5
2019–2023

Olive Oil — Food supply in Bahrain, 2019–2023

01020302019202120232019: 25 kcal/cap/d2020: 27.2 kcal/cap/d2021: 30.3 kcal/cap/d2022: 28.9 kcal/cap/d2023: 19.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 19.1 kcal/cap/d for olive oil — food supply in 2023. That is the lowest value across all 5 years on record.

The figure is down 33.9% on the previous year and down 23.7% over five years.

That places Bahrain 40th out of 163 countries with data for 2023, putting it in the top quarter.

Olive Oil — Food supply in Bahrain, year by year

Annual values for Olive Oil — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 25.03 kcal/cap/d
2020 27.25 kcal/cap/d +8.9%
2021 30.31 kcal/cap/d +11.2%
2022 28.91 kcal/cap/d -4.6%
2023 19.1 kcal/cap/d -33.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.03 kcal/cap/d 25.03 kcal/cap/d 25.03 kcal/cap/d 1
2020s 26.39 kcal/cap/d 19.1 kcal/cap/d 30.31 kcal/cap/d 4

Countries ranked near Bahrain

  1. 37 Mauritius 19.78 kcal/cap/d compare
  2. 38 Norway 19.17 kcal/cap/d compare
  3. 39 Slovenia 19.14 kcal/cap/d compare
  4. 41 Belize 18.87 kcal/cap/d compare
  5. 42 Netherlands (Kingdom of the) 18.32 kcal/cap/d compare
  6. 43 Grenada 17.55 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is olive oil — food supply in Bahrain?
Olive oil — food supply in Bahrain was 19.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — food supply recorded in Bahrain?
The highest recorded value was 30.31 kcal/cap/d in 2021.
What is the lowest olive oil — food supply recorded in Bahrain?
The lowest recorded value was 19.1 kcal/cap/d in 2023.
How does Bahrain rank for olive oil — food supply?
Bahrain ranks 40th out of 163 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Olive Oil — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Olive Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.