Olive Oil — Fat supply quantity in Yemen

Yemen: Olive Oil — Fat supply quantity was 1,014 t in 2023. ▼ Falling

Latest (2023)
1,014 t
Change on year
down 57.0%
World rank
81st
of 163 countries
All-time high
2,357 t
in 2022
All-time low
706.04 t
in 2018
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Yemen, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 2.0k t2011: 1.8k t2012: 2.3k t2013: 1.9k t2014: 2.1k t2015: 724 t2016: 790.1 t2017: 2.0k t2018: 706 t2019: 1.5k t2020: 1.7k t2021: 2.0k t2022: 2.4k t2023: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — fat supply quantity in Yemen is 1,014 t, measured in 2023.

That represents a change of down 57.0% on the previous year and down 46.0% over ten years.

Over the whole period, olive oil — fat supply quantity in Yemen peaked at 2,357 t in 2022 and was at its lowest, 706.04 t, in 2018.

Yemen ranks 81st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,584 t 706.04 t 2,323 t 10
2020s 1,779 t 1,014 t 2,357 t 4

Countries ranked near Yemen

  1. 78 Lithuania 1,062 t compare
  2. 79 Mauritius 1,021 t compare
  3. 80 Angola 1,019 t compare
  4. 82 Iraq 956.08 t compare
  5. 83 Bosnia and Herzegovina 955.37 t compare
  6. 84 Kenya 930.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is olive oil — fat supply quantity in Yemen?
Olive oil — fat supply quantity in Yemen was 1,014 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Yemen?
The highest recorded value was 2,357 t in 2022.
What is the lowest olive oil — fat supply quantity recorded in Yemen?
The lowest recorded value was 706.04 t in 2018.
How does Yemen rank for olive oil — fat supply quantity?
Yemen ranks 81st out of 163 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Yemen?
Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.