Olive Oil — Fat supply quantity in Kuwait

Kuwait: Olive Oil — Fat supply quantity was 3,289 t in 2023. ▲ Rising

Latest (2023)
3,289 t
Change on year
down 31.6%
World rank
55th
of 180 countries
All-time high
5,380 t
in 2018
All-time low
3,289 t
in 2023
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Kuwait, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.4k t2011: 3.5k t2012: 3.5k t2013: 3.7k t2014: 4.1k t2015: 3.9k t2016: 3.9k t2017: 3.5k t2018: 5.4k t2019: 4.5k t2020: 4.3k t2021: 4.8k t2022: 4.8k t2023: 3.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 3,289 t for olive oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.6% on the previous year and down 10.7% over ten years.

Over the whole period, olive oil — fat supply quantity in Kuwait peaked at 5,380 t in 2018 and was at its lowest, 3,289 t, in 2023.

Kuwait ranks 55th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,949 t 3,395 t 5,380 t 10
2020s 4,296 t 3,289 t 4,808 t 4

Countries ranked near Kuwait

  1. 52 Ireland 4,167 t compare
  2. 53 Bulgaria 4,144 t compare
  3. 54 Czechia 3,375 t compare
  4. 56 El Salvador 3,188 t compare
  5. 57 China, Hong Kong SAR 2,932 t compare
  6. 58 Ecuador 2,894 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is olive oil — fat supply quantity in Kuwait?
Olive oil — fat supply quantity in Kuwait was 3,289 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Kuwait?
The highest recorded value was 5,380 t in 2018.
What is the lowest olive oil — fat supply quantity recorded in Kuwait?
The lowest recorded value was 3,289 t in 2023.
How does Kuwait rank for olive oil — fat supply quantity?
Kuwait ranks 55th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.