Olive Oil — Fat supply quantity in Colombia

Colombia: Olive Oil — Fat supply quantity was 7,566 t in 2023. ◆ Volatile

Latest (2023)
7,566 t
Change on year
up 350.0%
World rank
39th
of 180 countries
All-time high
7,935 t
in 2021
All-time low
1,537 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Colombia, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 1.5k t2011: 1.8k t2012: 2.3k t2013: 2.4k t2014: 2.6k t2015: 2.4k t2016: 2.5k t2017: 2.6k t2018: 3.0k t2019: 2.6k t2020: 6.6k t2021: 7.9k t2022: 1.7k t2023: 7.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — fat supply quantity in Colombia is 7,566 t, measured in 2023.

That represents a change of up 350.0% on the previous year and up 221.5% over ten years.

Over the whole period, olive oil — fat supply quantity in Colombia peaked at 7,935 t in 2021 and was at its lowest, 1,537 t, in 2010.

Colombia ranks 39th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,374 t 1,537 t 3,029 t 10
2020s 5,958 t 1,681 t 7,935 t 4

Countries ranked near Colombia

  1. 36 Croatia 8,811 t compare
  2. 37 Iran (Islamic Republic of) 8,498 t compare
  3. 38 China, Taiwan Province of 7,580 t compare
  4. 40 Chile 7,034 t compare
  5. 41 Belgium 6,877 t compare
  6. 42 Burkina Faso 6,252 t compare

See the full ranking of 211 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is olive oil — fat supply quantity in Colombia?
Olive oil — fat supply quantity in Colombia was 7,566 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Colombia?
The highest recorded value was 7,935 t in 2021.
What is the lowest olive oil — fat supply quantity recorded in Colombia?
The lowest recorded value was 1,537 t in 2010.
How does Colombia rank for olive oil — fat supply quantity?
Colombia ranks 39th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Colombia?
Over the last ten years it is up 221.5%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/colombia/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.