Olive Oil — Fat supply quantity in Belize
Belize: Olive Oil — Fat supply quantity was 314.24 t in 2023. ◆ Volatile
Olive Oil — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belize recorded 314.24 t for olive oil — fat supply quantity in 2023.
That represents a change of up 7.7% on the previous year and up 359.3% over ten years.
Over the whole period, olive oil — fat supply quantity in Belize peaked at 365.5 t in 2021 and was at its lowest, 52.03 t, in 2010.
Belize ranks 125th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Fat supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 52.03 t | — |
| 2011 | 52.59 t | +1.1% |
| 2012 | 73.44 t | +39.6% |
| 2013 | 68.42 t | -6.8% |
| 2014 | 95.57 t | +39.7% |
| 2015 | 210.77 t | +120.5% |
| 2016 | 265.53 t | +26.0% |
| 2017 | 242.52 t | -8.7% |
| 2018 | 256.51 t | +5.8% |
| 2019 | 258.39 t | +0.7% |
| 2020 | 269.11 t | +4.1% |
| 2021 | 365.5 t | +35.8% |
| 2022 | 291.7 t | -20.2% |
| 2023 | 314.24 t | +7.7% |
Belize compared with similar countries
- Belize's 314.24 t is below the median for upper middle income countries, which is 914.5 t, 34% of the median. (52 countries reporting)
- Belize's 314.24 t is below the median for Latin America & Caribbean, which is 375.81 t, 84% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.58 t | 52.03 t | 265.53 t | 10 |
| 2020s | 310.14 t | 269.11 t | 365.5 t | 4 |
Countries ranked near Belize
- 122 Trinidad and Tobago 338.26 t compare
- 123 Bolivia (Plurinational State of) 316.43 t compare
- 124 Polynesia 315.81 t compare
- 126 Georgia 313.53 t compare
- 127 French Polynesia 305.59 t compare
- 128 Liberia 303.69 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is olive oil — fat supply quantity in Belize?
- Olive oil — fat supply quantity in Belize was 314.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Belize?
- The highest recorded value was 365.5 t in 2021.
- What is the lowest olive oil — fat supply quantity recorded in Belize?
- The lowest recorded value was 52.03 t in 2010.
- How does Belize rank for olive oil — fat supply quantity?
- Belize ranks 125th out of 192 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Belize?
- Over the last ten years it is up 359.3%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.