Olive Oil — Fat supply quantity in Barbados

Barbados: Olive Oil — Fat supply quantity was 200.08 t in 2023. ▼ Falling

Latest (2023)
200.08 t
Change on year
down 21.7%
World rank
133rd
of 180 countries
All-time high
268.58 t
in 2015
All-time low
175.98 t
in 2021
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Barbados, 2010–2023

01002003002010201620232010: 234.4 t2011: 235.2 t2012: 235.8 t2013: 236.3 t2014: 209.4 t2015: 268.6 t2016: 233.9 t2017: 218.9 t2018: 205.9 t2019: 240.2 t2020: 184.9 t2021: 176 t2022: 255.6 t2023: 200.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Barbados stood at 200.08 t.

Compared with earlier readings it is down 21.7% on the previous year and down 15.3% over ten years.

Over the whole period, olive oil — fat supply quantity in Barbados peaked at 268.58 t in 2015 and was at its lowest, 175.98 t, in 2021.

That places Barbados 133rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.86 t 205.89 t 268.58 t 10
2020s 204.13 t 175.98 t 255.6 t 4

Countries ranked near Barbados

  1. 130 Bahamas 212.56 t compare
  2. 131 Sri Lanka 207.48 t compare
  3. 132 New Caledonia 203.56 t compare
  4. 134 Zambia 160.52 t compare
  5. 135 Republic of Moldova 148.65 t compare
  6. 136 Congo 145.98 t compare

See the full ranking of 211 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is olive oil — fat supply quantity in Barbados?
Olive oil — fat supply quantity in Barbados was 200.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Barbados?
The highest recorded value was 268.58 t in 2015.
What is the lowest olive oil — fat supply quantity recorded in Barbados?
The lowest recorded value was 175.98 t in 2021.
How does Barbados rank for olive oil — fat supply quantity?
Barbados ranks 133rd out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Barbados?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/barbados/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.