Olive Oil — Fat supply quantity in Nepal
Nepal: Olive Oil — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising
Olive Oil — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for olive oil — fat supply quantity in Nepal is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, olive oil — fat supply quantity in Nepal peaked at 0.02 g/cap/d in 2015 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Nepal 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Fat supply quantity in Nepal, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +100.0% |
| 2016 | 0.01 g/cap/d | -50.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | -50.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Nepal
- 146 Bhutan 0.01 g/cap/d compare
- 146 Turkmenistan 0.01 g/cap/d compare
- 146 Tajikistan 0.01 g/cap/d compare
- 146 Guinea 0.01 g/cap/d compare
- 146 Niger 0.01 g/cap/d compare
- 146 Rwanda 0.01 g/cap/d compare
- 146 Malawi 0.01 g/cap/d compare
- 146 Zimbabwe 0.01 g/cap/d compare
- 146 Cameroon 0.01 g/cap/d compare
- 146 Bangladesh 0.01 g/cap/d compare
- 146 Uganda 0.01 g/cap/d compare
- 146 Nigeria 0.01 g/cap/d compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is olive oil — fat supply quantity in Nepal?
- Olive oil — fat supply quantity in Nepal was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Nepal?
- The highest recorded value was 0.02 g/cap/d in 2015.
- What is the lowest olive oil — fat supply quantity recorded in Nepal?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Nepal rank for olive oil — fat supply quantity?
- Nepal ranks 146th out of 163 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.