Olive Oil — Export quantity in Syria
Syria: Olive Oil — Export quantity was 83 1000 t in 2023. ▲ Rising
Olive Oil — Export quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — export quantity in Syria is 83 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 76.6% on the previous year and up 207.4% over ten years.
Over the whole period, olive oil — export quantity in Syria peaked at 83 1000 t in 2023 and was at its lowest, 14 1000 t, in 2015.
Syria ranks 8th of 147 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Export quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 40 1000 t | +122.2% |
| 2012 | 22 1000 t | -45.0% |
| 2013 | 27 1000 t | +22.7% |
| 2014 | 21 1000 t | -22.2% |
| 2015 | 14 1000 t | -33.3% |
| 2016 | 38 1000 t | +171.4% |
| 2017 | 31 1000 t | -18.4% |
| 2018 | 40 1000 t | +29.0% |
| 2019 | 55 1000 t | +37.5% |
| 2020 | 64 1000 t | +16.4% |
| 2021 | 50 1000 t | -21.9% |
| 2022 | 47 1000 t | -6.0% |
| 2023 | 83 1000 t | +76.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.6 1000 t | 14 1000 t | 55 1000 t | 10 |
| 2020s | 61 1000 t | 47 1000 t | 83 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is olive oil — export quantity in Syria?
- Olive oil — export quantity in Syria was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — export quantity recorded in Syria?
- The highest recorded value was 83 1000 t in 2023.
- What is the lowest olive oil — export quantity recorded in Syria?
- The lowest recorded value was 14 1000 t in 2015.
- How does Syria rank for olive oil — export quantity?
- Syria ranks 8th out of 147 countries with data for 2023.
- Is olive oil — export quantity rising or falling in Syria?
- Over the last ten years it is up 207.4%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.