Olive Oil — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Olive Oil — Domestic supply quantity was 18 1000 t in 2023. ◆ Volatile
Olive Oil — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — domestic supply quantity in Least Developed Countries (LDCs) stood at 18 1000 t.
Compared with earlier readings it is up 20.0% on the previous year and up 125.0% over ten years.
Over the whole period, olive oil — domestic supply quantity in Least Developed Countries (LDCs) peaked at 22 1000 t in 2017 and was at its lowest, -6 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.6 1000 t | -6 1000 t | 22 1000 t | 10 |
| 2020s | 14.25 1000 t | 12 1000 t | 18 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Least Developed Countries (LDCs)?
- Olive oil — domestic supply quantity in Least Developed Countries (LDCs) was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 22 1000 t in 2017.
- What is the lowest olive oil — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -6 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for olive oil — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 4th out of 19 regions with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.