Olive Oil — Domestic supply quantity in Albania

Albania: Olive Oil — Domestic supply quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 31.2%
World rank
30th
of 163 countries
All-time high
18 1000 t
in 2021
All-time low
8 1000 t
in 2011
Years of data
14
2010–2023

Olive Oil — Domestic supply quantity in Albania, 2010–2023

051015202010201620232010: 9 1000 t2011: 8 1000 t2012: 13 1000 t2013: 12 1000 t2014: 11 1000 t2015: 11 1000 t2016: 12 1000 t2017: 12 1000 t2018: 13 1000 t2019: 12 1000 t2020: 15 1000 t2021: 18 1000 t2022: 16 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for olive oil — domestic supply quantity in Albania is 11 1000 t, measured in 2023.

The figure is down 31.2% on the previous year and down 8.3% over ten years.

Over the whole period, olive oil — domestic supply quantity in Albania peaked at 18 1000 t in 2021 and was at its lowest, 8 1000 t, in 2011.

Albania ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Olive Oil — Domestic supply quantity in Albania, year by year

Annual values for Olive Oil — Domestic supply quantity in Albania, 2010 to 2023.
Year 1000 t Change
2010 9 1000 t
2011 8 1000 t -11.1%
2012 13 1000 t +62.5%
2013 12 1000 t -7.7%
2014 11 1000 t -8.3%
2015 11 1000 t +0.0%
2016 12 1000 t +9.1%
2017 12 1000 t +0.0%
2018 13 1000 t +8.3%
2019 12 1000 t -7.7%
2020 15 1000 t +25.0%
2021 18 1000 t +20.0%
2022 16 1000 t -11.1%
2023 11 1000 t -31.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 8 1000 t 13 1000 t 10
2020s 15 1000 t 11 1000 t 18 1000 t 4

Countries ranked near Albania

  1. 28 Netherlands (Kingdom of the) 14 1000 t compare
  2. 29 Russian Federation 13 1000 t compare
  3. 31 India 10 1000 t compare
  4. 32 Croatia 9 1000 t compare
  5. 32 Chile 9 1000 t compare
  6. 32 Austria 9 1000 t compare
  7. 32 Sweden 9 1000 t compare
  8. 32 Colombia 9 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is olive oil — domestic supply quantity in Albania?
Olive oil — domestic supply quantity in Albania was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — domestic supply quantity recorded in Albania?
The highest recorded value was 18 1000 t in 2021.
What is the lowest olive oil — domestic supply quantity recorded in Albania?
The lowest recorded value was 8 1000 t in 2011.
How does Albania rank for olive oil — domestic supply quantity?
Albania ranks 30th out of 163 countries with data for 2023.
Is olive oil — domestic supply quantity rising or falling in Albania?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Olive Oil — Domestic supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-domestic-supply-quantity/albania/

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About this data

Indicator
Olive Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.