Okra — Yield in Bhutan

Bhutan: Okra — Yield was 2,639 kg/ha in 2024. ▲ Rising

Latest (2024)
2,639 kg/ha
Change on year
up 8.0%
World rank
43rd
of 53 countries
All-time high
3,835 kg/ha
in 2019
All-time low
1,407 kg/ha
in 2017
Years of data
14
2011–2024

Okra — Yield in Bhutan, 2011–2024

01.0k2.0k3.0k4.0k2011201720242011: 1.9k kg/ha2012: 2.0k kg/ha2013: 2.0k kg/ha2014: 2.1k kg/ha2015: 2.1k kg/ha2016: 2.4k kg/ha2017: 1.4k kg/ha2018: 2.4k kg/ha2019: 3.8k kg/ha2020: 2.1k kg/ha2021: 2.6k kg/ha2022: 2.7k kg/ha2023: 2.4k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bhutan recorded 2,639 kg/ha for okra — yield in 2024.

That represents a change of up 8.0% on the previous year and up 24.3% over ten years.

Over the whole period, okra — yield in Bhutan peaked at 3,835 kg/ha in 2019 and was at its lowest, 1,407 kg/ha, in 2017.

Bhutan ranks 43rd of 53 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Okra — Yield in Bhutan, year by year

Annual values for Okra — Yield in Bhutan, 2011 to 2024.
Year kg/ha Change
2011 1,867 kg/ha —
2012 1,971 kg/ha +5.6%
2013 2,045 kg/ha +3.8%
2014 2,123 kg/ha +3.8%
2015 2,114 kg/ha -0.4%
2016 2,427 kg/ha +14.8%
2017 1,407 kg/ha -42.0%
2018 2,431 kg/ha +72.8%
2019 3,835 kg/ha +57.8%
2020 2,148 kg/ha -44.0%
2021 2,594 kg/ha +20.7%
2022 2,664 kg/ha +2.7%
2023 2,444 kg/ha -8.3%
2024 2,639 kg/ha +8.0%

Bhutan compared with similar countries

  • Bhutan's 2,639 kg/ha is below the median for lower middle income countries, which is 7,830 kg/ha, 34% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,247 kg/ha 1,407 kg/ha 3,835 kg/ha 9
2020s 2,498 kg/ha 2,148 kg/ha 2,664 kg/ha 5

Countries ranked near Bhutan

  1. 40 Benin 3,908 kg/ha compare
  2. 41 Congo 3,008 kg/ha compare
  3. 42 Lebanon 2,843 kg/ha compare
  4. 44 Cameroon 2,352 kg/ha compare
  5. 45 United Arab Emirates 2,274 kg/ha compare
  6. 46 Antigua and Barbuda 2,081 kg/ha compare

See the full ranking of 84 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is okra — yield in Bhutan?
Okra — yield in Bhutan was 2,639 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — yield recorded in Bhutan?
The highest recorded value was 3,835 kg/ha in 2019.
What is the lowest okra — yield recorded in Bhutan?
The lowest recorded value was 1,407 kg/ha in 2017.
How does Bhutan rank for okra — yield?
Bhutan ranks 43rd out of 53 countries with data for 2024.
Is okra — yield rising or falling in Bhutan?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.

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Okra — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/okra-yield/bhutan/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.