Okra — Production in Lebanon

Lebanon: Okra — Production was 1,057 t in 2024. ◆ Volatile

Latest (2024)
1,057 t
Change on year
up 1.4%
World rank
46th
of 60 countries
All-time high
12,813 t
in 1996
All-time low
0 t
in 1961
Years of data
64
1961–2024

Okra — Production in Lebanon, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for okra — production in Lebanon is 1,057 t, measured in 2024.

The figure is up 1.4% on the previous year and up 32.8% over ten years.

Over the whole period, okra — production in Lebanon peaked at 12,813 t in 1996 and was at its lowest, 0 t, in 1961.

That places Lebanon 46th out of 60 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 670 t 0 t 6,700 t 10
1980s 7,346 t 6,800 t 7,790 t 10
1990s 7,481 t 1,100 t 12,813 t 10
2000s 2,570 t 1,100 t 4,800 t 10
2010s 861.16 t 596.86 t 1,147 t 10
2020s 1,046 t 1,001 t 1,065 t 5

Countries ranked near Lebanon

  1. 43 Trinidad and Tobago 1,385 t compare
  2. 44 Mauritius 1,362 t compare
  3. 45 Qatar 1,186 t compare
  4. 47 United Arab Emirates 845.59 t compare
  5. 48 Bahrain 690 t compare
  6. 49 Cyprus 558 t compare

See the full ranking of 84 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is okra — production in Lebanon?
Okra — production in Lebanon was 1,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Lebanon?
The highest recorded value was 12,813 t in 1996.
What is the lowest okra — production recorded in Lebanon?
The lowest recorded value was 0 t in 1961.
How does Lebanon rank for okra — production?
Lebanon ranks 46th out of 60 countries with data for 2024.
Is okra — production rising or falling in Lebanon?
Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.