Okra — Production in Bhutan

Bhutan: Okra — Production was 25.99 t in 2024. ▼ Falling

Latest (2024)
25.99 t
Change on year
down 0.4%
World rank
56th
of 60 countries
All-time high
54 t
in 2015
All-time low
23.11 t
in 2019
Years of data
14
2011–2024

Okra — Production in Bhutan, 2011–2024

02040602011201720242011: 28 t2012: 31.5 t2013: 31.6 t2014: 27.9 t2015: 54 t2016: 42.4 t2017: 25.9 t2018: 30.1 t2019: 23.1 t2020: 26.4 t2021: 26.5 t2022: 25.4 t2023: 26.1 t2024: 26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 25.99 t for okra — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and down 6.8% over ten years.

Over the whole period, okra — production in Bhutan peaked at 54 t in 2015 and was at its lowest, 23.11 t, in 2019.

That places Bhutan 56th out of 60 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.73 t 23.11 t 54 t 9
2020s 26.07 t 25.35 t 26.54 t 5

Countries ranked near Bhutan

  1. 53 Puerto Rico 124.07 t compare
  2. 54 Antigua and Barbuda 31.65 t compare
  3. 55 Djibouti 30.34 t compare
  4. 57 Gabon 20.36 t compare
  5. 58 Belize 14 t compare
  6. 59 Nauru 0.31 t compare
  7. 59 Micronesia 0.31 t compare

See the full ranking of 84 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is okra — production in Bhutan?
Okra — production in Bhutan was 25.99 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Bhutan?
The highest recorded value was 54 t in 2015.
What is the lowest okra — production recorded in Bhutan?
The lowest recorded value was 23.11 t in 2019.
How does Bhutan rank for okra — production?
Bhutan ranks 56th out of 60 countries with data for 2024.
Is okra — production rising or falling in Bhutan?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.