Okra — Area harvested in Senegal

Senegal: Okra — Area harvested was 597 ha in 2024. ◆ Volatile

Latest (2024)
597 ha
Change on year
up 0.5%
World rank
31st
of 53 countries
All-time high
4,689 ha
in 2004
All-time low
512 ha
in 2016
Years of data
25
2000–2024

Okra — Area harvested in Senegal, 2000–2024

1.0k2.0k3.0k4.0k5.0k2000201220242000: 3.4k ha2001: 2.4k ha2002: 2.5k ha2003: 4.6k ha2004: 4.7k ha2005: 1.9k ha2006: 2.5k ha2007: 1.0k ha2008: 1.8k ha2009: 1.9k ha2010: 531 ha2011: 587 ha2012: 978 ha2013: 893 ha2014: 1.4k ha2015: 581 ha2016: 512 ha2017: 1.1k ha2018: 1.2k ha2019: 1.0k ha2020: 640 ha2021: 569 ha2022: 587 ha2023: 594 ha2024: 597 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Senegal stood at 597 ha.

That represents a change of up 0.5% on the previous year and down 56.1% over ten years.

Over the whole period, okra — area harvested in Senegal peaked at 4,689 ha in 2004 and was at its lowest, 512 ha, in 2016.

That places Senegal 31st out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Area harvested in Senegal, year by year

Annual values for Okra — Area harvested in Senegal, 2000 to 2024.
Year ha Change
2000 3,438 ha —
2001 2,392 ha -30.4%
2002 2,521 ha +5.4%
2003 4,617 ha +83.1%
2004 4,689 ha +1.6%
2005 1,945 ha -58.5%
2006 2,533 ha +30.2%
2007 1,005 ha -60.3%
2008 1,842 ha +83.3%
2009 1,853 ha +0.6%
2010 531 ha -71.3%
2011 587 ha +10.5%
2012 978 ha +66.6%
2013 893 ha -8.7%
2014 1,360 ha +52.3%
2015 581 ha -57.3%
2016 512 ha -11.9%
2017 1,143 ha +123.2%
2018 1,235 ha +8.0%
2019 1,009 ha -18.3%
2020 640 ha -36.6%
2021 569 ha -11.1%
2022 587 ha +3.2%
2023 594 ha +1.2%
2024 597 ha +0.5%

Senegal compared with similar countries

  • Senegal's 597 ha is below the median for lower middle income countries, which is 3,534 ha, 17% of the median. (17 countries reporting)
  • Senegal's 597 ha is below the median for Sub-Saharan Africa, which is 3,326 ha, 18% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,684 ha 1,005 ha 4,689 ha 10
2010s 882.9 ha 512 ha 1,360 ha 10
2020s 597.4 ha 569 ha 640 ha 5

Countries ranked near Senegal

  1. 28 Albania 716 ha compare
  2. 29 Oman 650 ha compare
  3. 30 Jamaica 629 ha compare
  4. 32 Brunei Darussalam 547 ha compare
  5. 33 Congo 521 ha compare
  6. 34 Fiji 510 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is okra — area harvested in Senegal?
Okra — area harvested in Senegal was 597 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Senegal?
The highest recorded value was 4,689 ha in 2004.
What is the lowest okra — area harvested recorded in Senegal?
The lowest recorded value was 512 ha in 2016.
How does Senegal rank for okra — area harvested?
Senegal ranks 31st out of 53 countries with data for 2024.
Is okra — area harvested rising or falling in Senegal?
Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/senegal/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.