Oilseed Cakes, Other — Stock Variation in Southern Africa

Southern Africa: Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Change on year
down 100.0%
Rank
14th
of 24 groups
All-time high
9,000 t
in 1990
All-time low
-9,000 t
in 1988
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Southern Africa, 1961–2013

-10.0k-5.0k05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 0 t for oilseed cakes, other — stock variation in 2013.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oilseed cakes, other — stock variation in Southern Africa peaked at 9,000 t in 1990 and was at its lowest, -9,000 t, in 1988.

That places Southern Africa 14th out of 24 groups with data for 2013, putting it in the middle of the range.

Oilseed Cakes, Other — Stock Variation in Southern Africa, year by year

Annual values for Oilseed Cakes, Other — Stock Variation in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 -9,000 t
1989 0 t -100.0%
1990 9,000 t
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 -100 t
1995 -100 t -0.0%
1996 -160 t +60.0%
1997 -55 t -65.6%
1998 -9 t -83.6%
1999 21 t -333.3%
2000 10 t -52.4%
2001 0 t -100.0%
2002 10 t
2003 128 t +1180.0%
2004 115 t -10.2%
2005 110 t -4.3%
2006 -40 t -136.4%
2007 30 t -175.0%
2008 0 t -100.0%
2009 30 t
2010 0 t -100.0%
2011 0 t
2012 10 t
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -900 t -9,000 t 0 t 10
1990s 859.7 t -160 t 9,000 t 10
2000s 39.3 t -40 t 128 t 10
2010s 2.5 t 0 t 10 t 4

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oilseed cakes, other — stock variation in Southern Africa?
Oilseed cakes, other — stock variation in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Southern Africa?
The highest recorded value was 9,000 t in 1990.
What is the lowest oilseed cakes, other — stock variation recorded in Southern Africa?
The lowest recorded value was -9,000 t in 1988.
How does Southern Africa rank for oilseed cakes, other — stock variation?
Southern Africa ranks 14th out of 24 groups with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in Southern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/southern-africa/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.