Oilseed Cakes, Other — Production in Australia

Australia: Oilseed Cakes, Other — Production was 7,566 t in 2013. ◆ Volatile

Latest (2013)
7,566 t
Change on year
up 5.8%
World rank
55th
of 100 countries
All-time high
37,027 t
in 1964
All-time low
3,375 t
in 1990
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Australia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Australia is 7,566 t, measured in 2013.

Compared with earlier readings it is up 5.8% on the previous year and down 11.7% over ten years.

Over the whole period, oilseed cakes, other — production in Australia peaked at 37,027 t in 1964 and was at its lowest, 3,375 t, in 1990.

Australia ranks 55th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Australia, year by year

Annual values for Oilseed Cakes, Other — Production in Australia, 1961 to 2013.
Year t Change
1961 7,482 t
1962 15,369 t +105.4%
1963 19,904 t +29.5%
1964 37,027 t +86.0%
1965 9,271 t -75.0%
1966 23,428 t +152.7%
1967 15,715 t -32.9%
1968 24,009 t +52.8%
1969 24,429 t +1.7%
1970 27,484 t +12.5%
1971 12,988 t -52.7%
1972 5,163 t -60.2%
1973 15,112 t +192.7%
1974 31,332 t +107.3%
1975 18,314 t -41.5%
1976 4,869 t -73.4%
1977 17,297 t +255.2%
1978 24,605 t +42.3%
1979 4,046 t -83.6%
1980 7,176 t +77.4%
1981 16,436 t +129.0%
1982 9,679 t -41.1%
1983 22,172 t +129.1%
1984 18,499 t -16.6%
1985 21,828 t +18.0%
1986 15,496 t -29.0%
1987 14,581 t -5.9%
1988 6,394 t -56.1%
1989 4,844 t -24.2%
1990 3,375 t -30.3%
1991 13,762 t +307.8%
1992 10,301 t -25.1%
1993 7,654 t -25.7%
1994 9,251 t +20.9%
1995 9,370 t +1.3%
1996 12,499 t +33.4%
1997 11,423 t -8.6%
1998 7,391 t -35.3%
1999 8,476 t +14.7%
2000 8,120 t -4.2%
2001 8,789 t +8.2%
2002 7,363 t -16.2%
2003 8,567 t +16.4%
2004 9,404 t +9.8%
2005 9,906 t +5.3%
2006 9,464 t -4.5%
2007 8,998 t -4.9%
2008 13,271 t +47.5%
2009 10,323 t -22.2%
2010 9,453 t -8.4%
2011 10,622 t +12.4%
2012 7,150 t -32.7%
2013 7,566 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,626 t 7,482 t 37,027 t 9
1970s 16,121 t 4,046 t 31,332 t 10
1980s 13,710 t 4,844 t 22,172 t 10
1990s 9,350 t 3,375 t 13,762 t 10
2000s 9,420 t 7,363 t 13,271 t 10
2010s 8,698 t 7,150 t 10,622 t 4

Countries ranked near Australia

  1. 52 Australia and New Zealand 9,668 t compare
  2. 53 Croatia 8,757 t compare
  3. 54 Costa Rica 8,496 t compare
  4. 56 Azerbaijan 7,552 t compare
  5. 57 Oman 6,364 t compare
  6. 58 Denmark 5,389 t compare

See the full ranking of 137 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilseed cakes, other — production in Australia?
Oilseed cakes, other — production in Australia was 7,566 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Australia?
The highest recorded value was 37,027 t in 1964.
What is the lowest oilseed cakes, other — production recorded in Australia?
The lowest recorded value was 3,375 t in 1990.
How does Australia rank for oilseed cakes, other — production?
Australia ranks 55th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Australia?
Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/australia/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.