Oilseed Cakes, Other — Export Quantity in Guatemala

Guatemala: Oilseed Cakes, Other — Export Quantity was 219 t in 2013. ◆ Volatile

Latest (2013)
219 t
Change on year
up 12.9%
World rank
42nd
of 126 countries
All-time high
811 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Guatemala, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — export quantity in Guatemala stood at 219 t.

That represents a change of up 12.9% on the previous year and down 65.1% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Guatemala peaked at 811 t in 2004 and was at its lowest, 0 t, in 1961.

Guatemala ranks 42nd of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 32.4 t 0 t 181 t 10
1990s 8.1 t 0 t 46 t 10
2000s 209.3 t 1 t 811 t 10
2010s 191.75 t 160 t 219 t 4

Countries ranked near Guatemala

  1. 39 Mexico 361 t compare
  2. 40 Latvia 320 t compare
  3. 41 Afghanistan 319 t compare
  4. 43 Greece 195 t compare
  5. 44 Sweden 189 t compare
  6. 44 United Kingdom of Great Britain and Northern Ireland 189 t compare

See the full ranking of 158 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilseed cakes, other — export quantity in Guatemala?
Oilseed cakes, other — export quantity in Guatemala was 219 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Guatemala?
The highest recorded value was 811 t in 2004.
What is the lowest oilseed cakes, other — export quantity recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for oilseed cakes, other — export quantity?
Guatemala ranks 42nd out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Guatemala?
Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/guatemala/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.