Oilseed Cakes, Other — Domestic supply quantity in Melanesia
Melanesia: Oilseed Cakes, Other — Domestic supply quantity was -107 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded -107 t for oilseed cakes, other — domestic supply quantity in 2013.
Compared with earlier readings it is down 386.4% on the previous year and down 154.8% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Melanesia peaked at 1,333 t in 1986 and was at its lowest, -736 t, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 25 t | — |
| 1964 | 52 t | +108.0% |
| 1965 | 0 t | -100.0% |
| 1966 | 25 t | — |
| 1967 | 12 t | -52.0% |
| 1968 | 1 t | -91.7% |
| 1969 | 6 t | +500.0% |
| 1970 | 10 t | +66.7% |
| 1971 | 69 t | +590.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 7 t | — |
| 1976 | 51 t | +628.6% |
| 1977 | 48 t | -5.9% |
| 1978 | 93 t | +93.8% |
| 1979 | 106 t | +14.0% |
| 1980 | 80 t | -24.5% |
| 1981 | 63 t | -21.2% |
| 1982 | 369 t | +485.7% |
| 1983 | 1,217 t | +229.8% |
| 1984 | 1,123 t | -7.7% |
| 1985 | 1,250 t | +11.3% |
| 1986 | 1,333 t | +6.6% |
| 1987 | 994 t | -25.4% |
| 1988 | 464 t | -53.3% |
| 1989 | 355 t | -23.5% |
| 1990 | 265 t | -25.4% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 81 t | — |
| 2002 | -57 t | -170.4% |
| 2003 | -42 t | -26.3% |
| 2004 | -137 t | +226.2% |
| 2005 | -118 t | -13.9% |
| 2006 | -209 t | +77.1% |
| 2007 | -736 t | +252.2% |
| 2008 | 17 t | -102.3% |
| 2009 | 1 t | -94.1% |
| 2010 | 4 t | +300.0% |
| 2011 | -136 t | -3500.0% |
| 2012 | -22 t | -83.8% |
| 2013 | -107 t | +386.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.44 t | 0 t | 52 t | 9 |
| 1970s | 38.4 t | 0 t | 106 t | 10 |
| 1980s | 724.8 t | 63 t | 1,333 t | 10 |
| 1990s | 26.6 t | 0 t | 265 t | 10 |
| 2000s | -120 t | -736 t | 81 t | 10 |
| 2010s | -65.25 t | -136 t | 4 t | 4 |
Countries ranked near Melanesia
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Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Melanesia?
- Oilseed cakes, other — domestic supply quantity in Melanesia was -107 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Melanesia?
- The highest recorded value was 1,333 t in 1986.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Melanesia?
- The lowest recorded value was -736 t in 2007.
- How does Melanesia rank for oilseed cakes, other — domestic supply quantity?
- Melanesia ranks 12th out of 12 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 154.8%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.