Oilseed Cakes, Other — Domestic supply quantity in European Union (27)

European Union (27): Oilseed Cakes, Other — Domestic supply quantity was 751,256 t in 2013. ◆ Volatile

Latest (2013)
751,256 t
Change on year
up 2.2%
Rank
12th
of 29 groups
All-time high
3.92 million t
in 1988
All-time low
605,923 t
in 2009
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in European Union (27), 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in European Union (27) is 751,256 t, measured in 2013.

That represents a change of up 2.2% on the previous year and up 10.2% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in European Union (27) peaked at 3.92 million t in 1988 and was at its lowest, 605,923 t, in 2009.

European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in European Union (27), year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in European Union (27), 1961 to 2013.
Year t Change
1961 973,477 t
1962 1.12 million t +14.8%
1963 1.15 million t +3.1%
1964 1.20 million t +3.7%
1965 1.37 million t +14.3%
1966 1.44 million t +5.7%
1967 1.18 million t -18.3%
1968 1.18 million t -0.2%
1969 1.43 million t +21.6%
1970 1.68 million t +17.4%
1971 1.86 million t +10.6%
1972 1.79 million t -3.9%
1973 1.91 million t +6.9%
1974 1.58 million t -17.4%
1975 1.64 million t +3.7%
1976 1.91 million t +16.4%
1977 2.22 million t +16.7%
1978 2.57 million t +15.5%
1979 2.79 million t +8.6%
1980 2.75 million t -1.5%
1981 2.58 million t -6.0%
1982 2.51 million t -2.8%
1983 3.01 million t +19.9%
1984 2.51 million t -16.6%
1985 2.27 million t -9.7%
1986 2.63 million t +16.1%
1987 3.54 million t +34.4%
1988 3.92 million t +10.9%
1989 3.21 million t -18.1%
1990 3.17 million t -1.4%
1991 2.35 million t -25.8%
1992 2.49 million t +5.8%
1993 1.91 million t -23.0%
1994 1.95 million t +1.8%
1995 1.90 million t -2.5%
1996 1.43 million t -24.8%
1997 1.10 million t -23.2%
1998 976,732 t -10.9%
1999 984,094 t +0.8%
2000 837,120 t -14.9%
2001 789,450 t -5.7%
2002 748,552 t -5.2%
2003 681,737 t -8.9%
2004 670,797 t -1.6%
2005 665,070 t -0.9%
2006 714,318 t +7.4%
2007 683,499 t -4.3%
2008 622,269 t -9.0%
2009 605,923 t -2.6%
2010 616,984 t +1.8%
2011 672,903 t +9.1%
2012 735,063 t +9.2%
2013 751,256 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.23 million t 973,477 t 1.44 million t 9
1970s 1.99 million t 1.58 million t 2.79 million t 10
1980s 2.89 million t 2.27 million t 3.92 million t 10
1990s 1.82 million t 976,732 t 3.17 million t 10
2000s 701,874 t 605,923 t 837,120 t 10
2010s 694,052 t 616,984 t 751,256 t 4

Countries ranked near European Union (27)

  1. 9 Myanmar 174,077 t compare
  2. 10 Belgium 155,150 t compare
  3. 11 Bangladesh 154,621 t compare
  4. 12 Indonesia 153,908 t compare
  5. 13 T�rkiye 145,036 t compare
  6. 14 Nepal 132,688 t compare
  7. 15 South Africa 131,853 t compare

See the full ranking of 196 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in European Union (27)?
Oilseed cakes, other — domestic supply quantity in European Union (27) was 751,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in European Union (27)?
The highest recorded value was 3.92 million t in 1988.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in European Union (27)?
The lowest recorded value was 605,923 t in 2009.
How does European Union (27) rank for oilseed cakes, other — domestic supply quantity?
European Union (27) ranks 12th out of 29 groups with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in European Union (27)?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/european-union-27/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.