Oilseed Cakes, Other — Domestic supply quantity in Central Asia
Central Asia: Oilseed Cakes, Other — Domestic supply quantity was 39,768 t in 2013. ▲ Rising
Oilseed Cakes, Other — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 39,768 t for oilseed cakes, other — domestic supply quantity in 2013.
Compared with earlier readings it is up 32.7% on the previous year and up 123.3% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Central Asia peaked at 42,842 t in 2010 and was at its lowest, 9,207 t, in 1998.
That places Central Asia 23rd out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Oilseed Cakes, Other — Domestic supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19,071 t | — |
| 1993 | 19,802 t | +3.8% |
| 1994 | 14,875 t | -24.9% |
| 1995 | 24,518 t | +64.8% |
| 1996 | 18,424 t | -24.9% |
| 1997 | 11,580 t | -37.1% |
| 1998 | 9,207 t | -20.5% |
| 1999 | 10,871 t | +18.1% |
| 2000 | 9,340 t | -14.1% |
| 2001 | 10,223 t | +9.5% |
| 2002 | 11,546 t | +12.9% |
| 2003 | 17,806 t | +54.2% |
| 2004 | 21,619 t | +21.4% |
| 2005 | 16,494 t | -23.7% |
| 2006 | 14,091 t | -14.6% |
| 2007 | 14,845 t | +5.4% |
| 2008 | 16,442 t | +10.8% |
| 2009 | 32,166 t | +95.6% |
| 2010 | 42,842 t | +33.2% |
| 2011 | 32,485 t | -24.2% |
| 2012 | 29,958 t | -7.8% |
| 2013 | 39,768 t | +32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,044 t | 9,207 t | 24,518 t | 8 |
| 2000s | 16,457 t | 9,340 t | 32,166 t | 10 |
| 2010s | 36,263 t | 29,958 t | 42,842 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Central Asia?
- Oilseed cakes, other — domestic supply quantity in Central Asia was 39,768 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 42,842 t in 2010.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 9,207 t in 1998.
- How does Central Asia rank for oilseed cakes, other — domestic supply quantity?
- Central Asia ranks 23rd out of 29 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.