Oilcrops — Stock Variation in Zambia
Zambia: Oilcrops — Stock Variation was -82,347 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Zambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in Zambia is -82,347 t, measured in 2013.
Compared with earlier readings it is up 35.9% on the previous year and down 1,958.7% over ten years.
Over the whole period, oilcrops — stock variation in Zambia peaked at 21,000 t in 1978 and was at its lowest, -128,408 t, in 2012.
That places Zambia 161st out of 173 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -333.33 t | -3,000 t | 17 t | 9 |
| 1970s | 300 t | -35,000 t | 21,000 t | 10 |
| 1980s | -5,030 t | -17,900 t | -1,000 t | 10 |
| 1990s | 3,979 t | -7,900 t | 16,600 t | 10 |
| 2000s | -19,786 t | -59,291 t | 9,000 t | 10 |
| 2010s | -78,526 t | -128,408 t | -2,736 t | 4 |
Countries ranked near Zambia
- 158 Sudan (former) -75,050 t compare
- 159 China, mainland -77,000 t compare
- 160 Italy -77,385 t compare
- 162 Iran (Islamic Republic of) -109,838 t compare
- 163 Burkina Faso -124,000 t compare
- 164 Spain -130,071 t compare
More agriculture & rural data for Zambia
- Agriculture share gdp 4.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.11 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 54.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 4.1% (2025)
- Agriculture, forestry, and fishing, value added 1.19 billion current US$ (2025)
- Bananas — Production 683.84 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Zambia?
- Oilcrops — stock variation in Zambia was -82,347 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Zambia?
- The highest recorded value was 21,000 t in 1978.
- What is the lowest oilcrops — stock variation recorded in Zambia?
- The lowest recorded value was -128,408 t in 2012.
- How does Zambia rank for oilcrops — stock variation?
- Zambia ranks 161st out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Zambia?
- Over the last ten years it is down 1,958.7%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.