Oilcrops — Stock Variation in Vanuatu
Vanuatu: Oilcrops — Stock Variation was 5,600 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Vanuatu, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Vanuatu stood at 5,600 t.
The figure is down 80.1% on the previous year and up 107.4% over ten years.
Over the whole period, oilcrops — stock variation in Vanuatu peaked at 47,419 t in 2001 and was at its lowest, -76,002 t, in 2003.
That places Vanuatu 47th out of 173 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -391.42 t | -3,523 t | 0 t | 9 |
| 1970s | -1,731 t | -35,189 t | 13,420 t | 10 |
| 1980s | 2,452 t | -17,449 t | 16,923 t | 10 |
| 1990s | -3,909 t | -40,550 t | 46,779 t | 10 |
| 2000s | -887.72 t | -76,002 t | 47,419 t | 10 |
| 2010s | 12,011 t | -16,688 t | 31,006 t | 4 |
Countries ranked near Vanuatu
- 44 Denmark 7,859 t compare
- 45 French Polynesia 7,245 t compare
- 45 Polynesia 7,245 t compare
- 48 Ethiopia PDR 5,000 t compare
- 49 Venezuela (Bolivarian Republic of) 3,570 t compare
- 50 Panama 2,900 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Vanuatu?
- Oilcrops — stock variation in Vanuatu was 5,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Vanuatu?
- The highest recorded value was 47,419 t in 2001.
- What is the lowest oilcrops — stock variation recorded in Vanuatu?
- The lowest recorded value was -76,002 t in 2003.
- How does Vanuatu rank for oilcrops — stock variation?
- Vanuatu ranks 47th out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Vanuatu?
- Over the last ten years it is up 107.4%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.