Oilcrops — Stock Variation in Vanuatu

Vanuatu: Oilcrops — Stock Variation was 5,600 t in 2013. ◆ Volatile

Latest (2013)
5,600 t
Change on year
down 80.1%
World rank
43rd
of 162 countries
All-time high
47,419 t
in 2001
All-time low
-76,002 t
in 2003
Years of data
53
1961–2013

Oilcrops — Stock Variation in Vanuatu, 1961–2013

-75.0k-50.0k-25.0k025.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Vanuatu stood at 5,600 t.

The figure is down 80.1% on the previous year and up 107.4% over ten years.

Over the whole period, oilcrops — stock variation in Vanuatu peaked at 47,419 t in 2001 and was at its lowest, -76,002 t, in 2003.

That places Vanuatu 43rd out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Vanuatu, year by year

Annual values for Oilcrops — Stock Variation in Vanuatu, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 -3,523 t —
1970 2,342 t -166.5%
1971 1,466 t -37.4%
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 -35,189 t —
1976 1,750 t -105.0%
1977 10,526 t +501.5%
1978 13,420 t +27.5%
1979 -11,628 t -186.6%
1980 -11,561 t -0.6%
1981 16,923 t -246.4%
1982 8,575 t -49.3%
1983 9,781 t +14.1%
1984 4,070 t -58.4%
1985 -11,493 t -382.4%
1986 13,380 t -216.4%
1987 -17,449 t -230.4%
1988 12,291 t -170.4%
1989 0 t -100.0%
1990 -37,352 t —
1991 30,190 t -180.8%
1992 -11,212 t -137.1%
1993 7,346 t -165.5%
1994 3,428 t -53.3%
1995 -18,572 t -641.8%
1996 -40,550 t +118.3%
1997 46,779 t -215.4%
1998 -7,715 t -116.5%
1999 -11,430 t +48.2%
2000 40,858 t -457.5%
2001 47,419 t +16.1%
2002 -49,436 t -204.3%
2003 -76,002 t +53.7%
2004 33,716 t -144.4%
2005 25,144 t -25.4%
2006 0 t -100.0%
2007 0 t —
2008 -13,888 t —
2009 -16,688 t +20.2%
2010 -16,688 t -0.0%
2011 31,006 t -285.8%
2012 28,125 t -9.3%
2013 5,600 t -80.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s -391.42 t -3,523 t 0 t 9
1970s -1,731 t -35,189 t 13,420 t 10
1980s 2,452 t -17,449 t 16,923 t 10
1990s -3,909 t -40,550 t 46,779 t 10
2000s -887.72 t -76,002 t 47,419 t 10
2010s 12,011 t -16,688 t 31,006 t 4

Countries ranked near Vanuatu

  1. 40 Nicaragua 8,265 t compare
  2. 41 Denmark 7,859 t compare
  3. 42 French Polynesia 7,245 t compare
  4. 44 Ethiopia PDR 5,000 t compare
  5. 45 Panama 2,900 t compare
  6. 46 Chile 2,570 t compare

See the full ranking of 205 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is oilcrops — stock variation in Vanuatu?
Oilcrops — stock variation in Vanuatu was 5,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Vanuatu?
The highest recorded value was 47,419 t in 2001.
What is the lowest oilcrops — stock variation recorded in Vanuatu?
The lowest recorded value was -76,002 t in 2003.
How does Vanuatu rank for oilcrops — stock variation?
Vanuatu ranks 43rd out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Vanuatu?
Over the last ten years it is up 107.4%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/vanuatu/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.