Oilcrops — Stock Variation in Guyana

Guyana: Oilcrops — Stock Variation was -2,800 t in 2013. ◆ Volatile

Latest (2013)
-2,800 t
World rank
138th
of 173 countries
All-time high
9,750 t
in 1967
All-time low
-6,790 t
in 1963
Years of data
53
1961–2013

Oilcrops — Stock Variation in Guyana, 1961–2013

-5.0k05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded -2,800 t for oilcrops — stock variation in 2013.

That represents a change of down 333.3% over five years.

Over the whole period, oilcrops — stock variation in Guyana peaked at 9,750 t in 1967 and was at its lowest, -6,790 t, in 1963.

Guyana ranks 138th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 129.28 t -6,790 t 9,750 t 9
1970s -176.82 t -4,399 t 3,104 t 10
1980s 74.12 t -2,968 t 4,955 t 10
1990s -901.55 t -2,565 t 2,452 t 10
2000s 1,119 t 0 t 7,081 t 10
2010s -1,450 t -3,000 t 0 t 4

Countries ranked near Guyana

  1. 135 Austria -2,472 t compare
  2. 136 Thailand -2,500 t compare
  3. 137 Dominica -2,714 t compare
  4. 139 Lao People's Democratic Republic -3,500 t compare
  5. 140 Melanesia -3,775 t compare
  6. 141 Kyrgyzstan -4,500 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — stock variation in Guyana?
Oilcrops — stock variation in Guyana was -2,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Guyana?
The highest recorded value was 9,750 t in 1967.
What is the lowest oilcrops — stock variation recorded in Guyana?
The lowest recorded value was -6,790 t in 1963.
How does Guyana rank for oilcrops — stock variation?
Guyana ranks 138th out of 173 countries with data for 2013.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.