Oilcrops — Stock Variation in Germany

Germany: Oilcrops — Stock Variation was -2.09 million t in 2013. ◆ Volatile

Latest (2013)
-2.09 million t
Change on year
down 49.2%
World rank
170th
of 173 countries
All-time high
1.39 million t
in 1996
All-time low
-2.09 million t
in 2013
Years of data
53
1961–2013

Oilcrops — Stock Variation in Germany, 1961–2013

-2.0M-1.0M01.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded -2.09 million t for oilcrops — stock variation in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 49.2% on the previous year and down 288.7% over ten years.

Over the whole period, oilcrops — stock variation in Germany peaked at 1.39 million t in 1996 and was at its lowest, -2.09 million t, in 2013.

That places Germany 170th out of 173 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -79,503 t -769,633 t 436,201 t 9
1970s -38,612 t -131,772 t 38,796 t 10
1980s -74,959 t -276,411 t 120,129 t 10
1990s 134,817 t -762,968 t 1.39 million t 10
2000s -569,005 t -1.85 million t 116,491 t 10
2010s -440,290 t -2.09 million t 943,501 t 4

Countries ranked near Germany

  1. 167 United Republic of Tanzania -670,000 t compare
  2. 168 Brazil -1.09 million t compare
  3. 169 Russian Federation -1.25 million t compare
  4. 171 India -2.79 million t compare
  5. 172 Canada -3.05 million t compare
  6. 173 Argentina -5.34 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops — stock variation in Germany?
Oilcrops — stock variation in Germany was -2.09 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Germany?
The highest recorded value was 1.39 million t in 1996.
What is the lowest oilcrops — stock variation recorded in Germany?
The lowest recorded value was -2.09 million t in 2013.
How does Germany rank for oilcrops — stock variation?
Germany ranks 170th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Germany?
Over the last ten years it is down 288.7%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.