Oilcrops — Stock Variation in Cambodia
Cambodia: Oilcrops — Stock Variation was -5,000 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Cambodia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cambodia recorded -5,000 t for oilcrops — stock variation in 2013.
Compared with earlier readings it is down 121.7% on the previous year and up 50.0% over ten years.
Over the whole period, oilcrops — stock variation in Cambodia peaked at 31,000 t in 1991 and was at its lowest, -135,000 t, in 2005.
That places Cambodia 142nd out of 173 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,989 t | -11,500 t | 8,100 t | 9 |
| 1970s | 570 t | -2,000 t | 4,200 t | 10 |
| 1980s | -780 t | -11,000 t | 2,500 t | 10 |
| 1990s | 1,850 t | -21,000 t | 31,000 t | 10 |
| 2000s | -16,616 t | -135,000 t | 17,916 t | 10 |
| 2010s | 4,040 t | -19,875 t | 23,036 t | 4 |
Countries ranked near Cambodia
- 139 Lao People's Democratic Republic -3,500 t compare
- 140 Melanesia -3,775 t compare
- 141 Kyrgyzstan -4,500 t compare
- 143 Japan -7,193 t compare
- 144 Kiribati -8,951 t compare
- 144 Micronesia -8,951 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Cambodia?
- Oilcrops — stock variation in Cambodia was -5,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Cambodia?
- The highest recorded value was 31,000 t in 1991.
- What is the lowest oilcrops — stock variation recorded in Cambodia?
- The lowest recorded value was -135,000 t in 2005.
- How does Cambodia rank for oilcrops — stock variation?
- Cambodia ranks 142nd out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Cambodia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.