Oilcrops — Stock Variation in Thailand

Thailand: Oilcrops — Stock Variation was -33 1000 t in 2023. ◆ Volatile

Latest (2023)
-33 1000 t
Change on year
up 93.1%
World rank
154th
of 182 countries
All-time high
353 1000 t
in 2020
All-time low
-7,016 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Stock Variation in Thailand, 2010–2023

-8.0k-6.0k-4.0k-2.0k02010201620232010: -967 1000 t2011: -2.0k 1000 t2012: -3.9k 1000 t2013: -7.0k 1000 t2014: -818 1000 t2015: -1.7k 1000 t2016: 196 1000 t2017: -224 1000 t2018: 17 1000 t2019: 161 1000 t2020: 353 1000 t2021: 23 1000 t2022: -480 1000 t2023: -33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded -33 1000 t for oilcrops — stock variation in 2023.

The figure is up 93.1% on the previous year and up 99.5% over ten years.

Over the whole period, oilcrops — stock variation in Thailand peaked at 353 1000 t in 2020 and was at its lowest, -7,016 1000 t, in 2013.

Thailand ranks 154th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,619 1000 t -7,016 1000 t 196 1000 t 10
2020s -34.25 1000 t -480 1000 t 353 1000 t 4

Countries ranked near Thailand

  1. 151 Norway -22 1000 t compare
  2. 152 Venezuela (Bolivarian Republic of) -24 1000 t compare
  3. 153 Slovakia -26 1000 t compare
  4. 155 China, Taiwan Province of -35 1000 t compare
  5. 156 Ethiopia -44 1000 t compare
  6. 157 Sweden -48 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — stock variation in Thailand?
Oilcrops — stock variation in Thailand was -33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Thailand?
The highest recorded value was 353 1000 t in 2020.
What is the lowest oilcrops — stock variation recorded in Thailand?
The lowest recorded value was -7,016 1000 t in 2013.
How does Thailand rank for oilcrops — stock variation?
Thailand ranks 154th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Thailand?
Over the last ten years it is up 99.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Stock Variation in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/thailand/">Oilcrops — Stock Variation in Thailand</a> — Statizoid

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.